Acknowledgement
Zahvala
Full text: english pdf 53 Kb
page 485-488
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cite
APA 6th Edition
(2008). Zahvala. Food Technology and Biotechnology, 46 (4), 485-488. Retrieved from https://hrcak.srce.hr/30428
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 46, no. 4, 2008, pp. 485-488. https://hrcak.srce.hr/30428. Accessed 1 Dec. 2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 46, no. 4 (2008): 485-488. https://hrcak.srce.hr/30428
Harvard
(2008). 'Zahvala', Food Technology and Biotechnology, 46(4), pp. 485-488. Available at: https://hrcak.srce.hr/30428 (Accessed 01 December 2024)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2008 [cited 2024 December 01];46(4):485-488. Available from: https://hrcak.srce.hr/30428
IEEE
"Zahvala", Food Technology and Biotechnology, vol.46, no. 4, pp. 485-488, 2008. [Online]. Available: https://hrcak.srce.hr/30428. [Accessed: 01 December 2024]
Abstract
Keywords
Hrčak ID:
30428
URI
https://hrcak.srce.hr/30428
Publication date:
17.11.2008.
Article data in other languages:
english
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