Zahvala
Zahvala
Puni tekst: engleski pdf 53 Kb
str. 485-488
preuzimanja: 1.226
citiraj
APA 6th Edition
(2008). Zahvala. Food Technology and Biotechnology, 46 (4), 485-488. Preuzeto s https://hrcak.srce.hr/30428
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 46, br. 4, 2008, str. 485-488. https://hrcak.srce.hr/30428. Citirano 01.12.2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 46, br. 4 (2008): 485-488. https://hrcak.srce.hr/30428
Harvard
(2008). 'Zahvala', Food Technology and Biotechnology, 46(4), str. 485-488. Preuzeto s: https://hrcak.srce.hr/30428 (Datum pristupa: 01.12.2024.)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2008 [pristupljeno 01.12.2024.];46(4):485-488. Dostupno na: https://hrcak.srce.hr/30428
IEEE
"Zahvala", Food Technology and Biotechnology, vol.46, br. 4, str. 485-488, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/30428. [Citirano: 01.12.2024.]
Sažetak
Ključne riječi
Hrčak ID:
30428
URI
https://hrcak.srce.hr/30428
Datum izdavanja:
17.11.2008.
Podaci na drugim jezicima:
engleski
Posjeta: 2.003
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