Review article

ALTERNATIVE FIELD CROPS SUCH AS ORGANIC NICHE PRODUCTS REVIEW OF RESEARCH AND DEVELOPMENTAL ACTIVITIES IN SLOVENIA

F. Bavec ; University of Maribor, Faculty of Agriculture, Maribor, Slovenia
S. Grobelnik Mlakar ; University of Maribor, Faculty of Agriculture, Maribor, Slovenia
M. Turinek ; University of Maribor, Faculty of Agriculture, Maribor, Slovenia
M. Fekonja ; University of Maribor, Faculty of Agriculture, Maribor, Slovenia
M. Žuljan ; University of Maribor, Faculty of Agriculture, Maribor, Slovenia
M. Bavec ; University of Maribor, Faculty of Agriculture, Maribor, Slovenia

Abstract

Introduction, production and marketing in alternative (underutilized, neglected, disregarded, rare) crops is a very complex system, but very helpful for producers and consumers. Based on eighteen years of Slovenian experiences since establishment of certification of organic agriculture, research on under-utilized field crops and publisi materials we can conclude that many additional activities are needed to establishing an effective production system and market for underutilized field crops. Primari, high by efficient organic production must follow professional knowledge of production, guidelines for organic production and post harvest technology including food processing. Special attention must be paid to production of introduced species in the region. For example, our research project on four oil crops grown under dry conditions, including greenhouse experiments is a contribution to how to include less sensitive crops into rotation systems because of climate changes. Activities such as expansion of the knowledge on organic products, and especially about nutritional and health value of crops are very important. Organizing projects why and how to use this kind of food in the kindergartens, schools, old people’s homes and hospitals shows promising results, especially when the culinary presentation includes explanation of beneficial effects on human health. On the other side the useful research is obligatory; for example an explanation how to prepare tasty and highly essential amino-acid valued bread made from grain amaranth and whole meal spelt. Also the models for decission support are developed, but due to the lack of data, their use is not often in accordance with the needs in practice.

Keywords

organic farming; marketing; alternative crops; underutilized crops; knowledge

Hrčak ID:

30466

URI

https://hrcak.srce.hr/30466

Publication date:

4.12.2008.

Article data in other languages: croatian

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