Other
A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum
Daniel Winfree Papuga
Full text: croatian pdf 122 Kb
page 51-55
downloads: 624
cite
APA 6th Edition
Winfree Papuga, D. (2005). A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja, (10), 57-62. Retrieved from https://hrcak.srce.hr/37792
MLA 8th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja, vol. , no. 10, 2005, pp. 57-62. https://hrcak.srce.hr/37792. Accessed 24 Nov. 2024.
Chicago 17th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja , no. 10 (2005): 57-62. https://hrcak.srce.hr/37792
Harvard
Winfree Papuga, D. (2005). 'A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum', Etnološka istraživanja, (10), pp. 57-62. Available at: https://hrcak.srce.hr/37792 (Accessed 24 November 2024)
Vancouver
Winfree Papuga D. A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja [Internet]. 2005 [cited 2024 November 24];(10):57-62. Available from: https://hrcak.srce.hr/37792
IEEE
D. Winfree Papuga, "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum", Etnološka istraživanja, vol., no. 10, pp. 57-62, 2005. [Online]. Available: https://hrcak.srce.hr/37792. [Accessed: 24 November 2024]
Full text: english pdf 102 Kb
page 57-62
downloads: 429
cite
APA 6th Edition
Winfree Papuga, D. (2005). A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja, (10), 57-62. Retrieved from https://hrcak.srce.hr/37792
MLA 8th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja, vol. , no. 10, 2005, pp. 57-62. https://hrcak.srce.hr/37792. Accessed 24 Nov. 2024.
Chicago 17th Edition
Winfree Papuga, Daniel. "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum." Etnološka istraživanja , no. 10 (2005): 57-62. https://hrcak.srce.hr/37792
Harvard
Winfree Papuga, D. (2005). 'A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum', Etnološka istraživanja, (10), pp. 57-62. Available at: https://hrcak.srce.hr/37792 (Accessed 24 November 2024)
Vancouver
Winfree Papuga D. A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum. Etnološka istraživanja [Internet]. 2005 [cited 2024 November 24];(10):57-62. Available from: https://hrcak.srce.hr/37792
IEEE
D. Winfree Papuga, "A Taste of Intangible Heritage: Food Traditions Inside and Outside of the Museum", Etnološka istraživanja, vol., no. 10, pp. 57-62, 2005. [Online]. Available: https://hrcak.srce.hr/37792. [Accessed: 24 November 2024]
Abstract
As nourishment, food consists of tangible, material substances which
humans consume. But the knowledge and practice of food preparation,
etiquette of eating and symbolic meanings tied to various foods are
all intangible. How does this affect the work of museums?
Keywords
intangible heritage; food; musealisation of food processes
Hrčak ID:
37792
URI
https://hrcak.srce.hr/37792
Publication date:
5.1.2005.
Article data in other languages:
croatian
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