Other
Holiday and Everyday Dishes of the Virovitica Region
Zrinka Studen
; Gradski muzej Virovitica
Full text: croatian pdf 93 Kb
page 91-95
downloads: 2.140
cite
APA 6th Edition
Studen, Z. (2005). Holiday and Everyday Dishes of the Virovitica Region. Etnološka istraživanja, (10), 97-101. Retrieved from https://hrcak.srce.hr/37794
MLA 8th Edition
Studen, Zrinka. "Holiday and Everyday Dishes of the Virovitica Region." Etnološka istraživanja, vol. , no. 10, 2005, pp. 97-101. https://hrcak.srce.hr/37794. Accessed 28 Apr. 2024.
Chicago 17th Edition
Studen, Zrinka. "Holiday and Everyday Dishes of the Virovitica Region." Etnološka istraživanja , no. 10 (2005): 97-101. https://hrcak.srce.hr/37794
Harvard
Studen, Z. (2005). 'Holiday and Everyday Dishes of the Virovitica Region', Etnološka istraživanja, (10), pp. 97-101. Available at: https://hrcak.srce.hr/37794 (Accessed 28 April 2024)
Vancouver
Studen Z. Holiday and Everyday Dishes of the Virovitica Region. Etnološka istraživanja [Internet]. 2005 [cited 2024 April 28];(10):97-101. Available from: https://hrcak.srce.hr/37794
IEEE
Z. Studen, "Holiday and Everyday Dishes of the Virovitica Region", Etnološka istraživanja, vol., no. 10, pp. 97-101, 2005. [Online]. Available: https://hrcak.srce.hr/37794. [Accessed: 28 April 2024]
Full text: english pdf 91 Kb
page 97-101
downloads: 319
cite
APA 6th Edition
Studen, Z. (2005). Holiday and Everyday Dishes of the Virovitica Region. Etnološka istraživanja, (10), 97-101. Retrieved from https://hrcak.srce.hr/37794
MLA 8th Edition
Studen, Zrinka. "Holiday and Everyday Dishes of the Virovitica Region." Etnološka istraživanja, vol. , no. 10, 2005, pp. 97-101. https://hrcak.srce.hr/37794. Accessed 28 Apr. 2024.
Chicago 17th Edition
Studen, Zrinka. "Holiday and Everyday Dishes of the Virovitica Region." Etnološka istraživanja , no. 10 (2005): 97-101. https://hrcak.srce.hr/37794
Harvard
Studen, Z. (2005). 'Holiday and Everyday Dishes of the Virovitica Region', Etnološka istraživanja, (10), pp. 97-101. Available at: https://hrcak.srce.hr/37794 (Accessed 28 April 2024)
Vancouver
Studen Z. Holiday and Everyday Dishes of the Virovitica Region. Etnološka istraživanja [Internet]. 2005 [cited 2024 April 28];(10):97-101. Available from: https://hrcak.srce.hr/37794
IEEE
Z. Studen, "Holiday and Everyday Dishes of the Virovitica Region", Etnološka istraživanja, vol., no. 10, pp. 97-101, 2005. [Online]. Available: https://hrcak.srce.hr/37794. [Accessed: 28 April 2024]
Abstract
The traditional link between certain types of food and holidays is
deeply in folk customs. It is difficult to imagine Christmas without
roast meat or Easter without ham, eggs and horseradish. This link
was even stronger before, that is, there was a symbolic level on which a deeper meaning was associated with food. On weekdays, people took humbler meals, sometimes only to take the edge off hunger. This means that there was an obvious distinction between everyday and holiday dishes. Dietary habits change as lifestyle changes. Although better material life conditions have changed traditional menus, old dishes evocative of times past are still prepared on holidays, gathering the family around the table.
Keywords
holiday dishes; everyday dishes; Virovitica
Hrčak ID:
37794
URI
https://hrcak.srce.hr/37794
Publication date:
5.1.2005.
Article data in other languages:
croatian
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