APA 6th Edition

(2009). Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology, 47 (4), 473-488. Retrieved from https://hrcak.srce.hr/43909

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MLA 8th Edition

"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology, vol. 47, no. 4, 2009, pp. 473-488. https://hrcak.srce.hr/43909. Accessed 12 Jan. 2025.

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Chicago 17th Edition

"Sadržaj, autorsko i predmetno kazalo." Food Technology and Biotechnology 47, no. 4 (2009): 473-488. https://hrcak.srce.hr/43909

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Harvard

(2009). 'Sadržaj, autorsko i predmetno kazalo', Food Technology and Biotechnology, 47(4), pp. 473-488. Available at: https://hrcak.srce.hr/43909 (Accessed 12 January 2025)

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Vancouver

Sadržaj, autorsko i predmetno kazalo. Food Technology and Biotechnology [Internet]. 2009 [cited 2025 January 12];47(4):473-488. Available from: https://hrcak.srce.hr/43909

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IEEE

"Sadržaj, autorsko i predmetno kazalo", Food Technology and Biotechnology, vol.47, no. 4, pp. 473-488, 2009. [Online]. Available: https://hrcak.srce.hr/43909. [Accessed: 12 January 2025]