Acknowledgement
Zahvala
Full text: english pdf 68 Kb
page 489-492
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cite
APA 6th Edition
(2009). Zahvala. Food Technology and Biotechnology, 47 (4), 489-492. Retrieved from https://hrcak.srce.hr/43910
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 47, no. 4, 2009, pp. 489-492. https://hrcak.srce.hr/43910. Accessed 27 Nov. 2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 47, no. 4 (2009): 489-492. https://hrcak.srce.hr/43910
Harvard
(2009). 'Zahvala', Food Technology and Biotechnology, 47(4), pp. 489-492. Available at: https://hrcak.srce.hr/43910 (Accessed 27 November 2024)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2009 [cited 2024 November 27];47(4):489-492. Available from: https://hrcak.srce.hr/43910
IEEE
"Zahvala", Food Technology and Biotechnology, vol.47, no. 4, pp. 489-492, 2009. [Online]. Available: https://hrcak.srce.hr/43910. [Accessed: 27 November 2024]
Abstract
Keywords
Hrčak ID:
43910
URI
https://hrcak.srce.hr/43910
Publication date:
27.11.2009.
Article data in other languages:
english
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