Uvodnik

Pandey, Ashok; Larroche, Christian; Soccol, Carlos Ricardo

Food Technology and Biotechnology, Vol. 48 No. 4, 2010.

Editorial

Uvodnik

Ashok Pandey
Christian Larroche
Carlos Ricardo Soccol

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page 411-411

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cite

APA 6th Edition

Pandey, A., Larroche, C. & Soccol, C.R. (2010). Uvodnik. Food Technology and Biotechnology, 48 (4), 411-411. Retrieved from https://hrcak.srce.hr/61712

MLA 8th Edition

Pandey, Ashok, et al. "Uvodnik." Food Technology and Biotechnology, vol. 48, no. 4, 2010, pp. 411-411. https://hrcak.srce.hr/61712. Accessed 2 May 2024.

Chicago 17th Edition

Pandey, Ashok, Christian Larroche and Carlos Ricardo Soccol. "Uvodnik." Food Technology and Biotechnology 48, no. 4 (2010): 411-411. https://hrcak.srce.hr/61712

Harvard

Pandey, A., Larroche, C., and Soccol, C.R. (2010). 'Uvodnik', Food Technology and Biotechnology, 48(4), pp. 411-411. Available at: https://hrcak.srce.hr/61712 (Accessed 02 May 2024)

Vancouver

Pandey A, Larroche C, Soccol CR. Uvodnik. Food Technology and Biotechnology [Internet]. 2010 [cited 2024 May 02];48(4):411-411. Available from: https://hrcak.srce.hr/61712

IEEE

A. Pandey, C. Larroche and C.R. Soccol, "Uvodnik", Food Technology and Biotechnology, vol.48, no. 4, pp. 411-411, 2010. [Online]. Available: https://hrcak.srce.hr/61712. [Accessed: 02 May 2024]

Abstract

Keywords

Hrčak ID:

61712

URI

https://hrcak.srce.hr/61712

Publication date:

15.12.2010.

Article data in other languages: english

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Food Technology and Biotechnology, Vol. 48 No. 4, 2010.

Abstract

Keywords

Hrčak ID:

URI

Publication date: