Preliminary communication

INFLUENCE OF TEMPERATURE AND RELATIVE HUMIDITY ON GRAIN MOISTURE, GERMINATION AND VIGOUR OF THREE WHEAT CULTIVARS DURING ONE YEAR STORAGE

Ivica Strelec orcid.org/0000-0003-3999-8499 ; Faculty of Food Technology, J..J. Strossmayer University of Osijek, Osijek, Croatia
Ruža Popović ; Agricultural Institute Osijek, Osijek, Croatia
Ilonka Ivanišić ; Agricultural Institute Osijek, Osijek, Croatia
Vlatka Jurković ; Agricultural Institute Osijek, Osijek, Croatia
Zorica Jurković ; Croatian Food Agency, Osijek, Hrvatska
Žaneta Ugarčić-Hardi ; Faculty of Food Technology, J..J. Strossmayer University of Osijek, Osijek, Croatia
Mirjana Sabo ; Faculty of Food Technology, J..J. Strossmayer University of Osijek, Osijek, Croatia

Abstract

Changes in grain moisture, germination and vigour of three wheat cultivars packed in paper bags and stored for one year under four different conditions of environmental temperature and relative humidity (RH) were investigated. During the first ninety days of storage significant reduction in grain moisture content of 4, 2.5 and 0.9 %, respectively, under 40 °C, 25 °C and 4 °C and RH of 45 % occurred. Subsequently grain moisture remained constant until the end of storage. Seeds of examined cultivars lost their germination ability and vigour only under elevated storage temperatures. Germination and vigour loss after one year of storage differed between cultivars being higher for seeds kept under 40°C, RH = 45% (35-85 % and 55-94 %, respectively), than under 25°C, RH = 45 % (10-20 % and 15-22 %, respectively). Obtained data indicate significant influence of storage conditions on moisture content, germination and vigour changes during storage of wheat seeds, as well as varietal dependence of seed viability.

Keywords

grain moisture; germination; relative humidity; temperature; vigour; wheat

Hrčak ID:

61974

URI

https://hrcak.srce.hr/61974

Publication date:

9.12.2010.

Article data in other languages: croatian

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