Original scientific paper

Regionalization of fruit production in Republic of Croatia

Zlatko Čmelik ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Stjepan Husnjak ; Agronomski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Frane Strikić ; Institut za jadranske kulture i melioraciju krša Split, Split, Hrvatska
Mira Radunić ; Institut za jadranske kulture i melioraciju krša Split, Split, Hrvatska

Abstract

Regionalization of fruit production in Republic of Croatia is a spatial representation of natural conditions as a basic prerequisite for assessing the status and opportunities for growing fruit trees, taking into account the soil and climate peculiarities. Based on existing documentation and field observations, regionalization of fruit production in the Republic of Croatia was conducted. Production area of Croatia, taking into account environmental constraints and specific requirements of certain fruit kinds, is divided into five regions, namely: East- Pannonian, West- Pannonian, Mountain, Northern
Adriatic and Dalmatian region. The results of regionalization are presented in the text, tables and graphs (maps in scale 1:300.000). Regionalization has included 15 kinds of fruit, and citrus fruit (mandarin orange, lemon, etc.). The results are presented in the
text, tables and graphs, which allows reliable information necessary in planning the future development of horticulture, particularly regarding to possibility of creating a clear and correct conception of the agricultural policy in Croatian Republic.

Keywords

fruit growing; fruit growing region; Croatia

Hrčak ID:

65086

URI

https://hrcak.srce.hr/65086

Publication date:

1.10.2010.

Article data in other languages: croatian

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