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UČINAK DODATAKA L-KARNITINA U KRMNE SMJESE NA REZULTATE PROIZVODNJE I PREZIMLJENJA KULTURE OBIČNOG ŠARANA (CYPRINUS CARPIO)

Jana Hamáčková ; Research Institute of Fish Culture and Hydrobiology Vodňany, Department of Aquaculture and Hydrobiology, University of South Bohemia, Czech Republic
Pavel Kozák ; Research Institute of Fish Culture and Hydrobiology Vodňany, Department of Aquaculture and Hydrobiology, University of South Bohemia, Czech Republic
Jan Kouřil ; Research Institute of Fish Culture and Hydrobiology Vodňany, Department of Aquaculture and Hydrobiology, University of South Bohemia, Czech Republic
Zdenek Adámek ; Research Institute of Fish Culture and Hydrobiology Vodňany, Department of Aquaculture and Hydrobiology, University of South Bohemia, Czech Republic

Sažetak

Ključne riječi

Hrčak ID:

172220

URI

https://hrcak.srce.hr/172220

Datum izdavanja:

10.8.1998.

Podaci na drugim jezicima: engleski

Posjeta: 835 *