Tourism and hospitality management, Vol. 14 No. 1, 2008.

Sadržaj

Puni tekst

Informal education for management in health tourism (str. 1-12)

Ognjen Bakic, Eva Hrabovski-Tomic
Izvorni znanstveni članak

English in tourism: a sociolinguistic perspective (str. 13-22)

Renata Fox
Izvorni znanstveni članak

Implication of employee's perception of the role and activity of the human resources department in Romanian tourism & hospitality industry (str. 23-36)

Maria-Madela Abrudan
Prethodno priopćenje

Company competitiveness and competitive advantages in tourism and hospitality (str. 37-50)

Vinka Cetinski, Ines Milohnic
Prethodno priopćenje

Organizational silence: a survey on employees working in a chain hotel (str. 51-68)

Rüya Ehtiyar, Melek Yanardağ
Prethodno priopćenje

Determinants of professional careers of bachelor's degree graduates - the Faculty of tourism and recreation (str. 69-78)

Elzbieta Podoska-Filipowicz, Andrzej Michalski
Prethodno priopćenje

Contents and assessment of basic tourism resources (str. 79-94)

Rade Knezevic
Prethodno priopćenje

A survey of tourism management attitudes to renewable energy supply in Primorsko-Goranska county (Croatia) (str. 95-104)

Rade Knezevic, Leo Vicic
Prethodno priopćenje

Lifelong learning in restaurant business (str. 105-114)

Gabriela Rakicevik, Sofronija Miladinoski, Jagoda Strezoska
Prethodno priopćenje

The role of education in Romania's tourism sector: from level descriptors to learning outcomes (str. 115-128)

Ana Ispas
Pregledni rad

The implementation of the "Bologna process" into the subject of animation in tourism, as a significant part of the hotel industry products promotion (str. 129-140)

Andjelija Ivkov, Igor Stamenkovic
Pregledni rad

Competence model in education and training process (str. 141-152)

Darko Kovac
Pregledni rad

Some aspects regarding tourism and youth's mobility (str. 153-164)

Claudia Moisă
Pregledni rad

The role of advertisements in ESP teaching (str. 165-169)

Irina Petrovska
Pregledni rad

Life-long learning strategies in tourism and hotel industry (str. 171-184)