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  • Datum izdavanja: 30.09.2021.
  • Objavljen na Hrčku: 30.09.2021.

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Puni tekst

Candidate Genes Associated with Economically Important Traits of Sheep - A Review (str. 195-201)

Mirna Gavran, Zvonko Antunović, Vesna Gantner
Pregledni rad


Suitability of Agricultural Land for Irrigation on the Territory of Istria County (str. 215-223)

Stjepan Husnjak, Vladimir Kušan, Mario Sraka
Izvorni znanstveni članak


Analysis of Climate Elements in Central and Western Istria for the Purpose of Determining Irrigation Requirements of Agricultural Crops (str. 225-233)

Ivan Šimunić, Tanja Likso, Stjepan Husnjak, Marina Bubalo Kovačić
Izvorni znanstveni članak


Volatile Profile, Antioxidant Capacity and Phenolic Content of Istrian Garlic Ecotypes (str. 235-242)

Iva Bažon, Dean Ban, Igor Lukić, Nikola Major, Mario Franić, Bernard Prekalj, Smiljana Goreta Ban
Izvorni znanstveni članak


Effect of Hydrothermal Treatment on the Improvement of Wheat and Triticale Grain Properties (str. 243-250)

Ana Matin, Mateja Grubor, Natalija Ostroški, Vanja Jurišić, Nikola Bilandžija, Mislav Kontek, Zvonimir Zdunić, Tajana Krička
Izvorni znanstveni članak


Influence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds (str. 251-257)

Anja Novoselić, Dora Klisović, Marina Lukić, Ivana Horvat, Igor Lukić, Karolina Brkić Bubola
Izvorni znanstveni članak


The Analysis of Variability of Indicators Associated with Prevalence of Subclinical Ketosis/Acidosis in Dairy Cattle (str. 259-263)

Franjo Poljak, Pero Mijić, Zdenko Lončarić, Zvonimir Steiner, Vesna Gantner
Izvorni znanstveni članak


Defining the Concept of “Genuine Farmer” under the Common Agricultural Policy after 2020 (str. 265-270)

Tajana Radić, Ornella Mikuš, Ana Matin, Ramona Franić
Izvorni znanstveni članak


Sustainable Waste Management and the Impact of the Tourism Sector on Environmental Pollution (str. 271-276)

Darko Kiš, Nives Jovičić, Sanja Kalambura, Vlado Guberac
Izvorni znanstveni članak


Effect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile (str. 277-282)

Marin CUKROV, Paula ŽURGA, Valerija MAJETIĆ GERMEK, Mia BRKLJAČA, Dean BAN, Igor LUKIĆ, Smiljana GORETA BAN, Igor PASKOVIĆ
Prethodno priopćenje


Agritourism Farms as Stakeholders of Gastronomic Experience (str. 283-291)

Rikard BAKAN, Dejan TUBIĆ, Božidar JAKOVIĆ
Prethodno priopćenje


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