Hrana u zdravlju i bolesti, Vol. 11 No. 1, 2022.

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CASE STUDY: MOTIVATION, KNOWLEDGE, AND SUPPORT OF THE ENVIRONMENT AS FACTORS OF A SUCCESSFUL WEIGHT LOSS PROGRAM (str. 1-7)

Vildana Alibabić, Edina Šertović, Mejra Bektašević, Melisa Bajramović, Elvedina Seferović
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CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF WATER-ETHANOL EXTRACTS OF DANDELION (TARAXACUM OFFICINALE) (str. 8-14)

Samira Dedić, Aida Džaferović, Huska Jukić
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NEAR INFRARED SPECTROSCOPY (NIRS) AS FOOD QUALITY AND FOOD FRAUD DETECTOR – APPLIED ON FISH STICKS (str. 15-20)

Jasenka Gajdoš Kljusurić, Dan Škuflić, Maja Benković, Tamara Jurina, Ana Jurinjak Tušek, Davor Valinger
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DIETARY SUPPLEMENTS AND HERBAL PREPARATIONS AS A SUPPORT FOR PATIENTS WITH SOME TYPE OF ARTHRITIS (str. 21-28)

Lejla Dedić, Ines Banjari, Midhat Jašić, Marizela Šabanović
Pregledni rad

THE EFFECT OF IODINE INTAKE FREQUENCY FROM SALT AND SALT-CONTAINING PRODUCTS ON THYROID DYSFUNCTION (str. 29-36)

Dalila Imširpašić, Midhat Jašić
Stručni rad

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