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Tourism and hospitality management , Vol. 30 No. 2, 2024.

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Value-oriented storytelling: does it matter for destination performance? (str. 151-163)

Augusty Tae Ferdinand, Yoseph Aldo Kresna Gunawan, Suryono Budi Santosa
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engleski pdf 1530kb
Community resilience and its influence on sustainable tourism development (str. 163-176)

Fanny Manner-Beldeon, Mauricio Carvache-Franco, Wilmer Carvache-Franco
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engleski pdf 437kb
From heritage tourism to sun and beach destinations: the explanatory role of environmental factors on the average daily rate (str. 179-196)

Pedro Aznar
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engleski pdf 492kb
Are customers ready to be smart? designing smart hotel experiences (str. 195-207)

Cecilia Bartaloni, Marco Alderighi
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engleski pdf 732kb
Tourism development impacts, cultural intelligence and community support for future development (str. 211-223)

Siti Aishah Zakaria, Muaz Azinuddin, Hawa Husna Ab Ghani, Wan Mohd Adzim Wan Mohd Zain, Nur Shahirah Mior Shariffuddin, Mohd Hafiz Hanafiah
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engleski pdf 521kb
Is online learning effective for practice-based tourism courses? A constructive learning approach (str. 225-238)

Ilham Junaid, Marianna Sigala
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engleski pdf 384kb
What drives the revisit intention of heritage hotel consumers? A systematic literature review (str. 239-247)

Titis Shinta Dhewi, Bagus Shandy Narmaditya, Imam Mukhlis, Abdul Rahim Ridzuan
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engleski pdf 371kb
The rise of virtual food tourism experiences: integrating diffusion of innovation theory and self-determination theory (str. 249-258)

Roozbeh Babolian Hendijani, Kathrin Jaszus
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engleski pdf 424kb
Attitudes and behaviour intention in consuming plant-based food: Evidence from young tourists in Indonesia (str. 259-268)

Christina Koh, Dwi Suhartanto, Anthony Brien, Tomy Andrianto, Eryd Saputra, Asman Abnur
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engleski pdf 361kb
Breaking barriers: Unveiling challenges in virtual reality adoption for tourism business managers (str. 269-282)

Nuno Sousa, Elisa Alén, Nieves Losada, Miguel Melo
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engleski pdf 874kb
Research note: Understanding green hotel selection in the real-world situation through a decision-making theory: a case of Thailand (str. 283-291)

Aswin Sangpikul, Piyavit Thipbharos
Kratko priopćenje

engleski pdf 333kb
Doctoral dissertation summary: Quality management and sustainable development in a hotel company (str. 293-295)

Ana Periša
Ostalo

engleski pdf 222kb
Book review: Sustainability Leadership in Tourism: Interviews, Insights, and Knowledge from Practice, by Florian Kaefer (str. 297-298)

Vedrana Čikeš
Ostalo

engleski pdf 336kb

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