Tourism and hospitality management, Vol. 32 No. 2, 2026.

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Sustaining retention in the lodging industry: The role of organizational support and self-esteem in a post-crisis landscape (str. 93-102)

Eunjin Kwon, Sean Mcginley, Jooa Baek
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Green innovations, stakeholder pressures and environmental performance in the hotel industry (str. 153-166)

Francis Osei, Beverley Wilson-Wünsch, Collins Kankam-Kwarteng
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Metaverse traveler: An expedition beyond reality (str. 167-181)

Nepoleon Prabakaran, Harold Andrew Patrick
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Motivations and outcomes of tourists’ engagement behaviours on social media (str. 183-197)

Tri Duc Tran, Hung Trong Hoang, Hien La Phuong HOANG
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The past, present, and future of travel and tourism literature: Insights from a bibliometric review (str. 199-215)

Anish Yousaf, Babak Taheri, Rishi Dwesar, Martin Gannon
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Eco-tech work environment through the lens of millennial hospitality employees: A mixed-method approach (str. 217-229)

Amit Datta, Parul Choudhary, Anuj Kumar
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Market orientation and hotel performance: Exploring the mediating role of service innovation (str. 231-244)

Francis Osei, Owusu Ansah Kwadwo, Boadi Mercy, Ernest Yiadom Boakye, Collins Kankam-Kwarteng, Beverley Wilson-Wünsch
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The quality of life’s relationship with the destination brand loyalty and destination brand value (str. 255-266)

Marijana Jurišić Mustapić, Maja Bašić, Petra Laušić
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WEB 2.0 and tourism: A review of the literature (str. 267-286)

Fabrizio Gritta, Gerardo Bosco, Mario Calabrese
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What motivates travellers to visit low-carbon destinations? empirical evidence from Thailand (str. 287-299)

Piyavit Thipbharos, Aswin Sangpikul
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Evaluating the role of street food experience, destination image, and satisfaction in shaping tourist behavior (str. 301-316)

Thi Diem Kieu Nguyen, Trong Tien Bao Bui, Minh Pham
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The role of service robots in enhancing customer experience and satisfaction in the hospitality industry (str. 317-329)

Rimple Manchanda
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