APA 6th Edition

Mrša, V. (2013). Uvodnik. Food Technology and Biotechnology, 51 (1), 1-1. Preuzeto s https://hrcak.srce.hr/99488

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MLA 8th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology, vol. 51, br. 1, 2013, str. 1-1. https://hrcak.srce.hr/99488. Citirano 25.12.2024.

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Chicago 17th Edition

Mrša, Vladimir. "Uvodnik." Food Technology and Biotechnology 51, br. 1 (2013): 1-1. https://hrcak.srce.hr/99488

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Harvard

Mrša, V. (2013). 'Uvodnik', Food Technology and Biotechnology, 51(1), str. 1-1. Preuzeto s: https://hrcak.srce.hr/99488 (Datum pristupa: 25.12.2024.)

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Vancouver

Mrša V. Uvodnik. Food Technology and Biotechnology [Internet]. 2013 [pristupljeno 25.12.2024.];51(1). Dostupno na: https://hrcak.srce.hr/99488

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IEEE

V. Mrša, "Uvodnik", Food Technology and Biotechnology, vol.51, br. 1, str. 1-1, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/99488. [Citirano: 25.12.2024.]