Izvorni znanstveni članak

Study of technology of white cheese - Travnik type

Natalija Dozet ; Poljoprivredni fakultet, Zmaja od Bosne 8, Sarajevo, BiH
Marko Stanišić
Sonja Bijeljac
M. Perović

Sažetak

Study of technology of white cheese - Travnik type was carried out in traditional conditions from ewe's milk and production from cow's milk in industrial scale. These experiments were accompanied by chemical analyses and economic indicators. According to the results it can he concluded that the technology of cheese production adjusted to the industrial conditions showed positive effects.

Ključne riječi

cheese; Travnik cheese; study of technology

Hrčak ID:

116229

URI

https://hrcak.srce.hr/116229

Datum izdavanja:

2.5.1983.

Podaci na drugim jezicima: hrvatski

Posjeta: 1.752 *