Izvorni znanstveni članak

UTJECAJ MASTI IZ HRANE NA KAKVOĆU MESA BROJLERA

Laslo Babinszky ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
Janos Tossenberger ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
Csobo Szabo ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
R. Tothi ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary
P. Karakas ; Pannon University of Agriculture, Faculty of Animal Science, Department of Animal Nutrition, Hungary

Sažetak

Ključne riječi

brojler; višestruko nezasićene masne kiseline u hrani; kakvoća mesa

Hrčak ID:

172155

URI

https://hrcak.srce.hr/172155

Datum izdavanja:

26.4.1999.

Podaci na drugim jezicima: engleski

Posjeta: 842 *