APA 6th Edition

Mrša, V. (2020). Open Science in Closed Societies. Food Technology and Biotechnology, 58 (1), 2-4. Preuzeto s https://hrcak.srce.hr/237902

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MLA 8th Edition

Mrša, Vladimir. "Open Science in Closed Societies." Food Technology and Biotechnology, vol. 58, br. 1, 2020, str. 2-4. https://hrcak.srce.hr/237902. Citirano 26.12.2024.

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Chicago 17th Edition

Mrša, Vladimir. "Open Science in Closed Societies." Food Technology and Biotechnology 58, br. 1 (2020): 2-4. https://hrcak.srce.hr/237902

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Harvard

Mrša, V. (2020). 'Open Science in Closed Societies', Food Technology and Biotechnology, 58(1), str. 2-4. Preuzeto s: https://hrcak.srce.hr/237902 (Datum pristupa: 26.12.2024.)

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Vancouver

Mrša V. Open Science in Closed Societies. Food Technology and Biotechnology [Internet]. 2020 [pristupljeno 26.12.2024.];58(1):2-4. Dostupno na: https://hrcak.srce.hr/237902

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IEEE

V. Mrša, "Open Science in Closed Societies", Food Technology and Biotechnology, vol.58, br. 1, str. 2-4, 2020. [Online]. Dostupno na: https://hrcak.srce.hr/237902. [Citirano: 26.12.2024.]