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Veterinarska stanica, Vol. 52 No. 1, 2021.

Stručni rad

https://doi.org/10.46419/vs.52.1.10

Microbiological sampling of swabs and food and water for human consumption

Sanja Furmeg ; Hrvatski veterinarski institut - Veterinarski zavod Križevci, Hrvatska;
Jadranka Sokolović ; Hrvatski veterinarski institut - Veterinarski zavod Križevci, Hrvatska;
Maja Bukvić ; Hrvatski veterinarski institut - Veterinarski zavod Križevci, Hrvatska;
Krunoslav Sokolić ; MM Mesna industrija d.o.o., Krašić, Hrvatska
Petra Mustapić orcid id orcid.org/0000-0002-4660-725X ; ID EKO d.o.o., Zagreb, Hrvatska
Marijan Benić ; SANATIO d.o.o., Zagreb, Hrvatska
Željko Cvetnić ; Hrvatski veterinarski institut - Veterinarski zavod Križevci, Hrvatska
Vesna Jaki Tkalec orcid id orcid.org/0000-0001-5944-7227 ; Hrvatski veterinarski institut - Veterinarski zavod Križevci, Hrvatska

Puni tekst: hrvatski pdf 1.090 Kb

str. 105-112

preuzimanja: 2.651

citiraj

Sažetak

Sampling procedures for microbiological analysis may affect the final result of the microbiological test. Sampling should only be performed by professionally educated personnel. All sampling equipment and
utensils must be sterile. The sample to be taken must be representative, i.e. it must represent one lot of the product from which it was taken. It is very important to take a sufficient quantity of samples for microbiological analysis. Transporting samples to the laboratory and commencing testing should be carried out as soon as possible, respecting the temperature regime. All samples should be handled in such a way as to avoid any damage to the packaging. Samples must be properly packed and labelled. The food business operator determines the frequency of sampling of food and water, and areas coming into contact with food in its self-control plan, while the competent authorities control the implementation of the prescribed
plans. In addition to sampling conducted as part of the self-control by food business operators, official controls are prescribed by competent bodies.

Ključne riječi

sampling; food; water; swabs; microbiological analysis

Hrčak ID:

245549

URI

https://hrcak.srce.hr/245549

Datum izdavanja:

25.11.2020.

Podaci na drugim jezicima: hrvatski

Posjeta: 4.015 *