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https://doi.org/10.2478/crdj-2024-0006

Wine from Međimurje – from Rome to Decanter

Janko Kašlan ; Filozofski fakultet, Sveučilište u Zagrebu


Puni tekst: hrvatski pdf 1.563 Kb

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str. 1-36

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Puni tekst: engleski pdf 1.384 Kb

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str. 1-36

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Sažetak

The paper 'Međimurje Wine - From Rome to the Decanter' provides a systematic overview of the exceptional tradition of wine production in Međimurje. As one of the most important economic branches for the people of Međimurje, as well as for numerous lords and rulers of the region between the Mura and Drava rivers, its roots date back to the Roman Empire. In the modern era, in the second half of the 20th and early 21st centuries, it was fully realised and presented to the world. The aim of this work, based on numerous sources, is to show the development and numerous changes in vine cultivation and wine production throughout its long history but also to tell the story of the connection of a large part of the Međimurje population with this economic branch. The fertile soil and climate, combined with new varieties and techniques, as well as the association of winemakers, have certainly contributed to the creation of Međimurje wines. This has resulted in an exceptional leap in quality and promotion, creating a consistency in the wines that has led to outstanding results recognised at both national and global levels.

Ključne riječi

winemaking; viticulture; wine road; Urbanovo; pušipel; Decanter

Hrčak ID:

320701

URI

https://hrcak.srce.hr/320701

Datum izdavanja:

30.9.2024.

Podaci na drugim jezicima: hrvatski

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