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Review article

Particle Coating in Food Industry

Maja Benković   ORCID icon orcid.org/0000-0003-2167-6862 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb
Ingrid Bauman   ORCID icon orcid.org/0000-0001-7919-3615 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb

Fulltext: croatian, pdf (741 KB) pages 13-24 downloads: 1.102* cite
APA 6th Edition
Benković, M. & Bauman, I. (2011). Oblaganje čestica u prehrambenoj industriji. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (1-2), 13-24. Retrieved from https://hrcak.srce.hr/70725
MLA 8th Edition
Benković, Maja and Ingrid Bauman. "Oblaganje čestica u prehrambenoj industriji." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 6, no. 1-2, 2011, pp. 13-24. https://hrcak.srce.hr/70725. Accessed 6 Dec. 2021.
Chicago 17th Edition
Benković, Maja and Ingrid Bauman. "Oblaganje čestica u prehrambenoj industriji." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 6, no. 1-2 (2011): 13-24. https://hrcak.srce.hr/70725
Harvard
Benković, M., and Bauman, I. (2011). 'Oblaganje čestica u prehrambenoj industriji', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6(1-2), pp. 13-24. Available at: https://hrcak.srce.hr/70725 (Accessed 06 December 2021)
Vancouver
Benković M, Bauman I. Oblaganje čestica u prehrambenoj industriji. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2011 [cited 2021 December 06];6(1-2):13-24. Available from: https://hrcak.srce.hr/70725
IEEE
M. Benković and I. Bauman, "Oblaganje čestica u prehrambenoj industriji", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.6, no. 1-2, pp. 13-24, 2011. [Online]. Available: https://hrcak.srce.hr/70725. [Accessed: 06 December 2021]

Abstracts
Although the production of fi lm tablets in the pharmaceutical industry was the primary purpose of the coating process, it is also frequently used in the food industry. The basic purpose of making coated food products is maintaining functional properties of nutraceutics and food additives. Main positive effects of coating are products with a longer shelf life, easy to handle, with controllable substance release, better taste, color and appearance for the end customer. However, in comparison with the pharmaceutical industry, food industry is more focused on reducing production costs and therefore a different approach to an expensive particle coating process. Although expensive, particle coating process is used
in food industry to preserve functional properties of additives, nutraceutics, probiotic microorganisms and other functional properties throughout the production process and storage, in order to achieve positive effects on the end customer.

Keywords
coating; foodstuffs; powders

Hrčak ID: 70725

URI
https://hrcak.srce.hr/70725

[croatian]

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