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Review article

Dioxins in food chain

Zorka ; Laboratory for Residue Control, Department for Veterinary Public Health, Croatian Veterinary Institute, Savska cesta 143, Zagreb
Marija Sedak ; Laboratory for Residue Control, Department for Veterinary Public Health, Croatian Veterinary Institute, Savska cesta 143, Zagreb
Maja Đokić ; Laboratory for Residue Control, Department for Veterinary Public Health, Croatian Veterinary Institute, Savska cesta 143, Zagreb
Darija Vratarić ; Veterinary Administration, Ministry of Agriculture, Fisheries and Rural Development, Ulica grada Vukovara 78, Zagreb

Fulltext: english, pdf (154 KB) pages 206-209 downloads: 209* cite
APA 6th Edition
Z., Sedak, M., Đokić, M. & Vratarić, D. (2011). Dioxins in food chain. MESO: Prvi hrvatski časopis o mesu, XIII (3), 206-209. Retrieved from https://hrcak.srce.hr/72581
MLA 8th Edition
Zorka, et al. "Dioxins in food chain." MESO: Prvi hrvatski časopis o mesu, vol. XIII, no. 3, 2011, pp. 206-209. https://hrcak.srce.hr/72581. Accessed 13 Aug. 2020.
Chicago 17th Edition
Zorka, Marija Sedak, Maja Đokić and Darija Vratarić. "Dioxins in food chain." MESO: Prvi hrvatski časopis o mesu XIII, no. 3 (2011): 206-209. https://hrcak.srce.hr/72581
Harvard
Z., et al. (2011). 'Dioxins in food chain', MESO: Prvi hrvatski časopis o mesu, XIII(3), pp. 206-209. Available at: https://hrcak.srce.hr/72581 (Accessed 13 August 2020)
Vancouver
Z, Sedak M, Đokić M, Vratarić D. Dioxins in food chain. MESO: Prvi hrvatski časopis o mesu [Internet]. 2011 [cited 2020 August 13];XIII(3):206-209. Available from: https://hrcak.srce.hr/72581
IEEE
Z., M. Sedak, M. Đokić and D. Vratarić, "Dioxins in food chain", MESO: Prvi hrvatski časopis o mesu, vol.XIII, no. 3, pp. 206-209, 2011. [Online]. Available: https://hrcak.srce.hr/72581. [Accessed: 13 August 2020]
Fulltext: croatian, pdf (151 KB) pages 175-178 downloads: 1.812* cite
APA 6th Edition
Z., Sedak, M., Đokić, M. & Vratarić, D. (2011). Dioksini u hranidbenom lancu. MESO: Prvi hrvatski časopis o mesu, XIII (3), 175-178. Retrieved from https://hrcak.srce.hr/72581
MLA 8th Edition
Zorka, et al. "Dioksini u hranidbenom lancu." MESO: Prvi hrvatski časopis o mesu, vol. XIII, no. 3, 2011, pp. 175-178. https://hrcak.srce.hr/72581. Accessed 13 Aug. 2020.
Chicago 17th Edition
Zorka, Marija Sedak, Maja Đokić and Darija Vratarić. "Dioksini u hranidbenom lancu." MESO: Prvi hrvatski časopis o mesu XIII, no. 3 (2011): 175-178. https://hrcak.srce.hr/72581
Harvard
Z., et al. (2011). 'Dioksini u hranidbenom lancu', MESO: Prvi hrvatski časopis o mesu, XIII(3), pp. 175-178. Available at: https://hrcak.srce.hr/72581 (Accessed 13 August 2020)
Vancouver
Z, Sedak M, Đokić M, Vratarić D. Dioksini u hranidbenom lancu. MESO: Prvi hrvatski časopis o mesu [Internet]. 2011 [cited 2020 August 13];XIII(3):175-178. Available from: https://hrcak.srce.hr/72581
IEEE
Z., M. Sedak, M. Đokić and D. Vratarić, "Dioksini u hranidbenom lancu", MESO: Prvi hrvatski časopis o mesu, vol.XIII, no. 3, pp. 175-178, 2011. [Online]. Available: https://hrcak.srce.hr/72581. [Accessed: 13 August 2020]

Abstracts
Dioxins and dioxin-like compounds include 29 different congeners of dioxins, furans and polychlorinated biphenyls (PCB). Toxicity of
the listed compounds is very similar. The most toxic congener is 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). Toxic potential of other
dioxins (PCDD) and furans (PCDF) is defined in relation to TCDD. Human exposure to dioxins mainly refers to exposure through food.
When dioxins enter the organism, they are partly metabolized and eliminated from the organism, and partly accumulated in the
fatty tissue. It has been legally regulated that the share of dioxins in food and animal food is expressed by the toxic equivalent (TEQ).

Keywords
dioxins; polychlorinated biphenyls; food

Hrčak ID: 72581

URI
https://hrcak.srce.hr/72581

[croatian]

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