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Seasonal changes of some physical-chemical characteristics of milk from Dalmatian Pramenka ewes

Lidija Sajko-Matutinović ; LUB d.o.o., Louretska 25, Split
Vesna Pavić
Boro Mioč
Neven Antunac
Zvonimir Prpić   ORCID icon orcid.org/0000-0003-0827-4594 ; Zavod za specijalno stočarstvo, Agronomski fakultet Sveučilišta u Zagrebu, Svetošimunska cesta 25, 10000 Zagreb, Hrvatska
Siniša Matutinović
Josip Vrdoljak

Puni tekst: hrvatski, pdf (552 KB) str. 136-142 preuzimanja: 597* citiraj
APA 6th Edition
Sajko-Matutinović, L., Pavić, V., Mioč, B., Antunac, N., Prpić, Z., Matutinović, S. i Vrdoljak, J. (2012). Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke. Mljekarstvo, 62 (2), 136-142. Preuzeto s https://hrcak.srce.hr/83363
MLA 8th Edition
Sajko-Matutinović, Lidija, et al. "Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke." Mljekarstvo, vol. 62, br. 2, 2012, str. 136-142. https://hrcak.srce.hr/83363. Citirano 06.05.2021.
Chicago 17th Edition
Sajko-Matutinović, Lidija, Vesna Pavić, Boro Mioč, Neven Antunac, Zvonimir Prpić, Siniša Matutinović i Josip Vrdoljak. "Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke." Mljekarstvo 62, br. 2 (2012): 136-142. https://hrcak.srce.hr/83363
Harvard
Sajko-Matutinović, L., et al. (2012). 'Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke', Mljekarstvo, 62(2), str. 136-142. Preuzeto s: https://hrcak.srce.hr/83363 (Datum pristupa: 06.05.2021.)
Vancouver
Sajko-Matutinović L, Pavić V, Mioč B, Antunac N, Prpić Z, Matutinović S i sur. Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke. Mljekarstvo [Internet]. 2012 [pristupljeno 06.05.2021.];62(2):136-142. Dostupno na: https://hrcak.srce.hr/83363
IEEE
L. Sajko-Matutinović, et al., "Sezonske promjene nekih fizikalno-kemijskih odlika mlijeka ovaca dalmatinske pramenke", Mljekarstvo, vol.62, br. 2, str. 136-142, 2012. [Online]. Dostupno na: https://hrcak.srce.hr/83363. [Citirano: 06.05.2021.]

Sažetak
The aim of this study was to evaluate the influence of year and season on milk fat content and physical properties (titratable acidity, pH value, freezing point, density) of ewe’s milk. Total of 114 bulk milk samples were collected from six flocks of purebred Dalmatian Pramenka ewes located in Splitsko-dalmatinska county (surrounding of Sinj and Drniš) during milking period (from early April till late August) in 2009 and 2010. In all investigated flocks ewes were kept in similar (semi-extensive) management system, with pasture dominated in summer ration, while meadow and alfalfa hay dominated in winter ration. Mean values of physicalchemical characteristics of milk were: milk fat content 6.96 %, titratable acidity 8.06 °SH, ionometric acidity 6.77 pH, freezing point -0.5611 °C, density 1.036 g/cm3. The year significantly affected the content of milk fat (P<0.05), as well as titratable acidity of milk (P<0.01). Significant influence of season on milk fat content (P<0.01) and all analyzed physical properties of milk (P <0.05) was determined.

Ključne riječi
ewe milk; milk fat; physical properties; year; season

Hrčak ID: 83363

URI
https://hrcak.srce.hr/83363

[hrvatski]

Posjeta: 1.163 *