Skoči na glavni sadržaj
  • Datum izdavanja: 19.06.2012.
  • Objavljen na Hrčku: 20.06.2012.

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Psychrotrophic bacteria and their negative effects on milk and dairy products quality (str. 77-95)

Dubravka Samaržija, Šimun Zamberlin, Tomislav Pogačić
Pregledni rad


Profitability of Dairy Industry in Slovenia, Croatia and Serbia (str. 96-110)

Saša Muminović, Vladan Pavlović
Pregledni rad


Mineral elements in milk and dairy products (str. 111-125)

Šimun Zamberlin, Neven Antunac, Jasmina Havranek, Dubravka Samaržija
Pregledni rad


Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (str. 126-135)

Jelena Miocinovic, Zorica Radulovic, Zorana Miloradovic, Goran Trpkovic, Dragana Pesic Mikulec, Vladimir Pavlovic, Predrag Pudja
Izvorni znanstveni članak


Seasonal changes of some physical-chemical characteristics of milk from Dalmatian Pramenka ewes (str. 136-142)

Lidija Sajko-Matutinović, Vesna Pavić, Boro Mioč, Neven Antunac, Zvonimir Prpić, Siniša Matutinović, Josip Vrdoljak
Izvorni znanstveni članak


Estimation of genetic parameters and environmental effects on somatic cell count in Simmental and Holstein breeds (str. 143-150)

Zdenko Ivkić, Marija Špehar, Vesna Bulić, Pero Mijić, Ante Ivanković, Drago Solić
Izvorni znanstveni članak


Changes in white blood pictures and some biochemical parameters of dairy cows in peripartum period and early lactation (str. 151-158)

Mirjana Joksimović Todorović, Vesna Davidović
Izvorni znanstveni članak


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