APA 6th Edition Babić, B. i Katić, V. (1991). Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka. Mljekarstvo, 41 (7), 189-194. Preuzeto s https://hrcak.srce.hr/95858
MLA 8th Edition Babić, B. i Vera Katić. "Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka." Mljekarstvo, vol. 41, br. 7, 1991, str. 189-194. https://hrcak.srce.hr/95858. Citirano 15.01.2021.
Chicago 17th Edition Babić, B. i Vera Katić. "Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka." Mljekarstvo 41, br. 7 (1991): 189-194. https://hrcak.srce.hr/95858
Harvard Babić, B., i Katić, V. (1991). 'Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka', Mljekarstvo, 41(7), str. 189-194. Preuzeto s: https://hrcak.srce.hr/95858 (Datum pristupa: 15.01.2021.)
Vancouver Babić B, Katić V. Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka. Mljekarstvo [Internet]. 1991 [pristupljeno 15.01.2021.];41(7):189-194. Dostupno na: https://hrcak.srce.hr/95858
IEEE B. Babić i V. Katić, "Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka", Mljekarstvo, vol.41, br. 7, str. 189-194, 1991. [Online]. Dostupno na: https://hrcak.srce.hr/95858. [Citirano: 15.01.2021.]
Sažetak The aim of the analysis was to confirm a change of milk fat and solids non-fat (SNF) contests in milk between the household and collection point. SNF was lower than 8.5% in milk samples taken in household at five among six collection points. In milk samples taken at collection points SNF was lower than 8% at same five collection points. Milk fat losses on the way from household to collection points varried from 0.14 to 0.74% and SNF losses from 0.12-0.43%. Lowest loss of milk fat (0.14%) and lowest loss of SNF (0.12%) were ascertained at the same collection point.