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Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka, Vol. 41 No. 7, 1991.

Stručni rad

Analysis of milk fat and solids non-fat contents depending on milk collection management

B. Babić ; Veterinarska inspekcija, Sečanj
Vera Katić ; Fakultet veterinarske medicine Beograd, Bulevar oslobođenja 18, 11000 Beograd, Srbija

Puni tekst: hrvatski, pdf (825 KB) str. 189-194 preuzimanja: 425* citiraj
APA 6th Edition
Babić, B. i Katić, V. (1991). Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka. Mljekarstvo, 41 (7), 189-194. Preuzeto s https://hrcak.srce.hr/95858
MLA 8th Edition
Babić, B. i Vera Katić. "Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka." Mljekarstvo, vol. 41, br. 7, 1991, str. 189-194. https://hrcak.srce.hr/95858. Citirano 04.12.2021.
Chicago 17th Edition
Babić, B. i Vera Katić. "Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka." Mljekarstvo 41, br. 7 (1991): 189-194. https://hrcak.srce.hr/95858
Harvard
Babić, B., i Katić, V. (1991). 'Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka', Mljekarstvo, 41(7), str. 189-194. Preuzeto s: https://hrcak.srce.hr/95858 (Datum pristupa: 04.12.2021.)
Vancouver
Babić B, Katić V. Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka. Mljekarstvo [Internet]. 1991 [pristupljeno 04.12.2021.];41(7):189-194. Dostupno na: https://hrcak.srce.hr/95858
IEEE
B. Babić i V. Katić, "Analiza količina masti i suhe tvari bez masti u funkciji organizacije otkupa mlijeka", Mljekarstvo, vol.41, br. 7, str. 189-194, 1991. [Online]. Dostupno na: https://hrcak.srce.hr/95858. [Citirano: 04.12.2021.]

Sažetak
The aim of the analysis was to confirm a change of milk fat and solids non-fat (SNF) contests in milk between the household and collection point. SNF was lower than 8.5% in milk samples taken in household at five among six collection points. In milk samples taken at collection points SNF was lower than 8% at same five collection points. Milk fat losses on the way from household to collection points varried from 0.14 to 0.74% and SNF losses from 0.12-0.43%. Lowest loss of milk fat (0.14%) and lowest loss of SNF (0.12%) were ascertained at the same collection point.

Ključne riječi
milk; collection management; fat; non-fat contents

Hrčak ID: 95858

URI
https://hrcak.srce.hr/95858

[hrvatski]

Posjeta: 657 *