Izvorni znanstveni članak
Quality estimation of blue mould cheese using conductivity determination method
Ljerka Marija Lalić
; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Nada Ciković
Branka Magdalenić
Sažetak
Electric conductivity measurements can be helpfull in estimation of cheese quality during the storage period. Thus the conductivity of blue mould cheese of various production series was determined at the storage temperature oj 281 K (8 °C) during 3 months period. Experimental data of conductivity measurements were in good correlation with organoleptic properties of cheese when estimating its quality.
Ključne riječi
blue mould cheese; quality; conductivity determination
Hrčak ID:
96439
URI
Datum izdavanja:
3.11.1985.
Posjeta: 952 *