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Effect of Diet and Dietary Habits on Caries

Ljiljana Valentak ; Dom zdravlja “Trešnjevka”, Zagreb, Hrvatska
Dora Najžar-Fleger ; School of Dental Medicine, University of Zagreb, Zagreb, Croatia
Zdravko Rajić ; School of Dental Medicine, University of Zagreb, Zagreb, Croatia

Puni tekst: hrvatski, pdf (8 MB) str. 41-46 preuzimanja: 630* citiraj
APA 6th Edition
Valentak, Lj., Najžar-Fleger, D. i Rajić, Z. (1995). Utjecaj prehrane i prehrambenih navika na karijes. Acta stomatologica Croatica, 29 (1), 41-46. Preuzeto s https://hrcak.srce.hr/99101
MLA 8th Edition
Valentak, Ljiljana, et al. "Utjecaj prehrane i prehrambenih navika na karijes." Acta stomatologica Croatica, vol. 29, br. 1, 1995, str. 41-46. https://hrcak.srce.hr/99101. Citirano 01.10.2020.
Chicago 17th Edition
Valentak, Ljiljana, Dora Najžar-Fleger i Zdravko Rajić. "Utjecaj prehrane i prehrambenih navika na karijes." Acta stomatologica Croatica 29, br. 1 (1995): 41-46. https://hrcak.srce.hr/99101
Harvard
Valentak, Lj., Najžar-Fleger, D., i Rajić, Z. (1995). 'Utjecaj prehrane i prehrambenih navika na karijes', Acta stomatologica Croatica, 29(1), str. 41-46. Preuzeto s: https://hrcak.srce.hr/99101 (Datum pristupa: 01.10.2020.)
Vancouver
Valentak Lj, Najžar-Fleger D, Rajić Z. Utjecaj prehrane i prehrambenih navika na karijes. Acta stomatologica Croatica [Internet]. 1995 [pristupljeno 01.10.2020.];29(1):41-46. Dostupno na: https://hrcak.srce.hr/99101
IEEE
Lj. Valentak, D. Najžar-Fleger i Z. Rajić, "Utjecaj prehrane i prehrambenih navika na karijes", Acta stomatologica Croatica, vol.29, br. 1, str. 41-46, 1995. [Online]. Dostupno na: https://hrcak.srce.hr/99101. [Citirano: 01.10.2020.]

Sažetak
Diet, dietary habits and working environment belong toecologic factors that have influence on dental health. This epidemiologic study was conducted to get an insight into dental morbidity and possible differences in the frequency and spread of caries. Three groups of workers were examined: 122 confectionery industry workers, 121 slaughtering industry workers and 126 metal manufacturing industry workers. Results are presented using internationally adopted parameters for dental health recording: DMF, DMFS, CARIES PREVALENCE and DMFT. Data analysis revealed the confectionery industry workers to have considerably higher values of the mentioned parameters than the other two groups of subjects. DMFS and DMFT were 19.5 and 63.0% in confectionery industry, 14.3 and 48.8% in slaughtering industry, and 11.8 and 38.3% in metal manufacturing industry, respectively. The observed differences were attributed to
dietary habits and working environment. Confectionery industry workers were considered to be at risk for dental morbidity.

Ključne riječi
diet; dietary habits; caries

Hrčak ID: 99101

URI
https://hrcak.srce.hr/99101

[hrvatski]

Posjeta: 917 *