APA 6th Edition Zaher, M. & Carić, M. (1988). Utjecaj pasterizacije na sastav proteina mlijeka. Mljekarstvo, 38 (5), 129-133. Retrieved from https://hrcak.srce.hr/101296
MLA 8th Edition Zaher, Mansour and Marijana Carić. "Utjecaj pasterizacije na sastav proteina mlijeka." Mljekarstvo, vol. 38, no. 5, 1988, pp. 129-133. https://hrcak.srce.hr/101296. Accessed 3 Mar. 2021.
Chicago 17th Edition Zaher, Mansour and Marijana Carić. "Utjecaj pasterizacije na sastav proteina mlijeka." Mljekarstvo 38, no. 5 (1988): 129-133. https://hrcak.srce.hr/101296
Harvard Zaher, M., and Carić, M. (1988). 'Utjecaj pasterizacije na sastav proteina mlijeka', Mljekarstvo, 38(5), pp. 129-133. Available at: https://hrcak.srce.hr/101296 (Accessed 03 March 2021)
Vancouver Zaher M, Carić M. Utjecaj pasterizacije na sastav proteina mlijeka. Mljekarstvo [Internet]. 1988 [cited 2021 March 03];38(5):129-133. Available from: https://hrcak.srce.hr/101296
IEEE M. Zaher and M. Carić, "Utjecaj pasterizacije na sastav proteina mlijeka", Mljekarstvo, vol.38, no. 5, pp. 129-133, 1988. [Online]. Available: https://hrcak.srce.hr/101296. [Accessed: 03 March 2021]
Abstracts The investigations were carried out in the aim to establish the influence of pasteurization on milk components. The macro composition as well as protein components and physical characteristics of pasteurized milk were examined and compared to the raw milk.