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Original scientific paper

Effect of pasteurization on milk proteins composition

Mansour Zaher ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Marijana Carić

Fulltext: croatian, pdf (661 KB) pages 129-133 downloads: 552* cite
APA 6th Edition
Zaher, M. & Carić, M. (1988). Utjecaj pasterizacije na sastav proteina mlijeka. Mljekarstvo, 38 (5), 129-133. Retrieved from https://hrcak.srce.hr/101296
MLA 8th Edition
Zaher, Mansour and Marijana Carić. "Utjecaj pasterizacije na sastav proteina mlijeka." Mljekarstvo, vol. 38, no. 5, 1988, pp. 129-133. https://hrcak.srce.hr/101296. Accessed 9 May 2021.
Chicago 17th Edition
Zaher, Mansour and Marijana Carić. "Utjecaj pasterizacije na sastav proteina mlijeka." Mljekarstvo 38, no. 5 (1988): 129-133. https://hrcak.srce.hr/101296
Harvard
Zaher, M., and Carić, M. (1988). 'Utjecaj pasterizacije na sastav proteina mlijeka', Mljekarstvo, 38(5), pp. 129-133. Available at: https://hrcak.srce.hr/101296 (Accessed 09 May 2021)
Vancouver
Zaher M, Carić M. Utjecaj pasterizacije na sastav proteina mlijeka. Mljekarstvo [Internet]. 1988 [cited 2021 May 09];38(5):129-133. Available from: https://hrcak.srce.hr/101296
IEEE
M. Zaher and M. Carić, "Utjecaj pasterizacije na sastav proteina mlijeka", Mljekarstvo, vol.38, no. 5, pp. 129-133, 1988. [Online]. Available: https://hrcak.srce.hr/101296. [Accessed: 09 May 2021]

Abstracts
The investigations were carried out in the aim to establish the influence of pasteurization on milk components. The macro composition as well as protein components and physical characteristics of pasteurized milk were examined and compared to the raw milk.

Keywords
milk; proteins; pasteurization

Hrčak ID: 101296

URI
https://hrcak.srce.hr/101296

[croatian]

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