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The error at application of Fleishmann's formula for the estimation of milk total solids

Ivica Vujičić ; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Zaharije Milanović
Vera Vujičić
V. Rašić


Puni tekst: hrvatski pdf 586 Kb

str. 7-10

preuzimanja: 377

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Sažetak

Investigations were carried out upon the differences between total solids of milk determined gravimetrically and calculated by Fleischmann's formula. In two series of analyses were found differences between gravimetric and calculated percentages 0.31 and 0.19 respectively. The calculated percentages were higher than those determined gravimetrically. The obtained differences were significant at P<0.05 and P<0.01 respectively. It was pointed out the importance of systematic error in the estimation of total solids of milk by using Fleischmanns formula and the need for a new formula which would be adapted to the specific composition of Yugoslav milk.

Ključne riječi

milk total solids; Fleishmann's formula

Hrčak ID:

109597

URI

https://hrcak.srce.hr/109597

Datum izdavanja:

2.1.1977.

Podaci na drugim jezicima: hrvatski

Posjeta: 903 *