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Biotechnological Production of Lactic Acid and Its Recent Applications

Young-Jung Wee ; School of Biological Sciences and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea
Jin-Nam Kim ; Department of Material Chemical and Biochemical Engineering, Chonnam National University, Gwangju 500-757, Republic of Korea
Hwa-Won Ryu ; School of Biological Sciences and Technology, Chonnam National University, Gwangju 500-757, Republic of Korea

Puni tekst: engleski, pdf (367 KB) str. 163-172 preuzimanja: 29.759* citiraj
APA 6th Edition
Wee, Y., Kim, J. i Ryu, H. (2006). Biotechnological Production of Lactic Acid and Its Recent Applications. Food Technology and Biotechnology, 44 (2), 163-172. Preuzeto s https://hrcak.srce.hr/109834
MLA 8th Edition
Wee, Young-Jung, et al. "Biotechnological Production of Lactic Acid and Its Recent Applications." Food Technology and Biotechnology, vol. 44, br. 2, 2006, str. 163-172. https://hrcak.srce.hr/109834. Citirano 23.10.2021.
Chicago 17th Edition
Wee, Young-Jung, Jin-Nam Kim i Hwa-Won Ryu. "Biotechnological Production of Lactic Acid and Its Recent Applications." Food Technology and Biotechnology 44, br. 2 (2006): 163-172. https://hrcak.srce.hr/109834
Harvard
Wee, Y., Kim, J., i Ryu, H. (2006). 'Biotechnological Production of Lactic Acid and Its Recent Applications', Food Technology and Biotechnology, 44(2), str. 163-172. Preuzeto s: https://hrcak.srce.hr/109834 (Datum pristupa: 23.10.2021.)
Vancouver
Wee Y, Kim J, Ryu H. Biotechnological Production of Lactic Acid and Its Recent Applications. Food Technology and Biotechnology [Internet]. 2006 [pristupljeno 23.10.2021.];44(2):163-172. Dostupno na: https://hrcak.srce.hr/109834
IEEE
Y. Wee, J. Kim i H. Ryu, "Biotechnological Production of Lactic Acid and Its Recent Applications", Food Technology and Biotechnology, vol.44, br. 2, str. 163-172, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/109834. [Citirano: 23.10.2021.]
Puni tekst: hrvatski, pdf (26 KB) str. 163-172 preuzimanja: 270* citiraj
APA 6th Edition
Wee, Y., Kim, J. i Ryu, H. (2006). Biotehnološka proizvodnja i novija primjena mlijecne kiseline. Food Technology and Biotechnology, 44 (2), 163-172. Preuzeto s https://hrcak.srce.hr/109834
MLA 8th Edition
Wee, Young-Jung, et al. "Biotehnološka proizvodnja i novija primjena mlijecne kiseline." Food Technology and Biotechnology, vol. 44, br. 2, 2006, str. 163-172. https://hrcak.srce.hr/109834. Citirano 23.10.2021.
Chicago 17th Edition
Wee, Young-Jung, Jin-Nam Kim i Hwa-Won Ryu. "Biotehnološka proizvodnja i novija primjena mlijecne kiseline." Food Technology and Biotechnology 44, br. 2 (2006): 163-172. https://hrcak.srce.hr/109834
Harvard
Wee, Y., Kim, J., i Ryu, H. (2006). 'Biotehnološka proizvodnja i novija primjena mlijecne kiseline', Food Technology and Biotechnology, 44(2), str. 163-172. Preuzeto s: https://hrcak.srce.hr/109834 (Datum pristupa: 23.10.2021.)
Vancouver
Wee Y, Kim J, Ryu H. Biotehnološka proizvodnja i novija primjena mlijecne kiseline. Food Technology and Biotechnology [Internet]. 2006 [pristupljeno 23.10.2021.];44(2):163-172. Dostupno na: https://hrcak.srce.hr/109834
IEEE
Y. Wee, J. Kim i H. Ryu, "Biotehnološka proizvodnja i novija primjena mlijecne kiseline", Food Technology and Biotechnology, vol.44, br. 2, str. 163-172, 2006. [Online]. Dostupno na: https://hrcak.srce.hr/109834. [Citirano: 23.10.2021.]

Sažetak
Lactic acid is widely used in the food, cosmetic, pharmaceutical, and chemical industries and has received increased attention for use as a monomer for the production of biodegradable poly(lactic acid). It can be produced by either biotechnological fermentation or chemical synthesis, but the former route has received considerable interest recently, due to environmental concerns and the limited nature of petrochemical feedstocks. There have been various attempts to produce lactic acid efficiently from inexpensive raw materials. We present a review of lactic acid-producing microorganisms, raw materials for lactic acid production, fermentation approaches for lactic acid production, and various applications of lactic acid, with a particular focus on recent investigations. In addition, the future potentials and economic impacts of lactic acid are discussed.

Ključne riječi
lactic acid; poly(lactic acid); lactic acid bacteria; fermentation; biodegradable polymer

Hrčak ID: 109834

URI
https://hrcak.srce.hr/109834

[hrvatski]

Posjeta: 31.806 *