Izvorni znanstveni članak
STABILITY OF QUALITY PARAMETERS OF WINTER WHEAT IN DIFFERENT ENVIRONMENTAL CONDITIONS
Valentina Španić
orcid.org/0000-0002-7684-5419
; Agricultural Institute Osijek, 31 103 Osijek, Croatia
Daniela Horvat
; Agricultural Institute Osijek, 31 103 Osijek, Croatia
Georg Drezner
; Agricultural Institute Osijek, 31 103 Osijek, Croatia
Sažetak
Breeding program should focus on high protein content although generally there is a negative correlation between protein content and yield. To obtain information about the reaction of winter wheat genotypes to different environmental conditions, experiments were set up with 18 winter wheat genotypes in four replications at four locations with different soil types in two seasons. Protein content, wet gluten content and sedimentation value were analyzed. The genotype Divana had a high mean protein content accompained with a high positive interaction between genotype and environment. The genotypes Golubica, Mihaela and Renata formed an adaptive group with
moderate positive interaction. Distribution of genotypes points in the AMMI II biplot revealed that the genotype Sana scattered closest to the origin, indicating minimal interaction of this genotype with environments. Wet gluten content ranged from 18.3 % (genotype Aida in Pozega 2009) to 39.3 % (genotype Golubica in Osijek 2010). The highest sedimentation value was obtained at location Osijek 2010 (genotypes Renata, Golubica, and Divana). Investigated quality parameters (protein content, wet gluten content, sedimentation value)
were highly correlated. This information about stability of quality parameters is helpful in selecting proper genotypes for wheat breeders, growers, millers and bakers for their end products with desired quality characteristics, which should be combined with good rheological and agronomic traits.
Ključne riječi
Hrčak ID:
112682
URI
Datum izdavanja:
25.11.2013.
Posjeta: 1.402 *