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Production Charachteristics of Some Introduced Grape Cultivars (Vitis vinifera L.)

Jasminka Karoglan Kontić
Edi Maletić
Nikola Mirošević
Bernard Kozina
Jasmina Marić

Puni tekst: hrvatski, pdf (182 KB) str. 107-114 preuzimanja: 485* citiraj
APA 6th Edition
Karoglan Kontić, J., Maletić, E., Mirošević, N., Kozina, B. i Marić, J. (2000). Gospodarske značajke nekih introduciranih vinskih kultivara (Vitis vinifera L.). Agriculturae Conspectus Scientificus, 65 (2), 107-114. Preuzeto s https://hrcak.srce.hr/12519
MLA 8th Edition
Karoglan Kontić, Jasminka, et al. "Gospodarske značajke nekih introduciranih vinskih kultivara (Vitis vinifera L.)." Agriculturae Conspectus Scientificus, vol. 65, br. 2, 2000, str. 107-114. https://hrcak.srce.hr/12519. Citirano 19.10.2021.
Chicago 17th Edition
Karoglan Kontić, Jasminka, Edi Maletić, Nikola Mirošević, Bernard Kozina i Jasmina Marić. "Gospodarske značajke nekih introduciranih vinskih kultivara (Vitis vinifera L.)." Agriculturae Conspectus Scientificus 65, br. 2 (2000): 107-114. https://hrcak.srce.hr/12519
Harvard
Karoglan Kontić, J., et al. (2000). 'Gospodarske značajke nekih introduciranih vinskih kultivara (Vitis vinifera L.)', Agriculturae Conspectus Scientificus, 65(2), str. 107-114. Preuzeto s: https://hrcak.srce.hr/12519 (Datum pristupa: 19.10.2021.)
Vancouver
Karoglan Kontić J, Maletić E, Mirošević N, Kozina B, Marić J. Gospodarske značajke nekih introduciranih vinskih kultivara (Vitis vinifera L.). Agriculturae Conspectus Scientificus [Internet]. 2000 [pristupljeno 19.10.2021.];65(2):107-114. Dostupno na: https://hrcak.srce.hr/12519
IEEE
J. Karoglan Kontić, E. Maletić, N. Mirošević, B. Kozina i J. Marić, "Gospodarske značajke nekih introduciranih vinskih kultivara (Vitis vinifera L.)", Agriculturae Conspectus Scientificus, vol.65, br. 2, str. 107-114, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/12519. [Citirano: 19.10.2021.]

Sažetak
In order to expand the number of red grape cultivars suitable for Northern Dalmatia subregion experimental vineyard has been planted on the farm “Bastica” PK Zadar. The large number of red grape cultivar has been introducted. Seven of them are spread in central and southern Italy (Montepulciano, Sangiovese, Malvasia nera di Lecce, Ciliegiolo, Aglianico, Cabernet sauvignon, Moscato rosa), which have similar ecological conditions as the area of Ravni Kotari. During the five years period agrobiological, and production-technological characteristic (vegetation cycle, yield, bud fertility, mechanical composition of berries and bunches, most and wine quality) have been investigated under these ecological conditions.
According to the results of the firs introduction, cultivars Cabernet sauvignon, Sangiovese, Ciliegiolo and Moscato rosa have shown the best results, and it has been recommended to plant them on larger experimental fields. Besides these cultivars, some of the other may be interesting too, but it is necessary to make some changes in production technology in order to express their full genetic potential.

Ključne riječi
introduction; Northern Dalmatia; production-technological characteristics; Vitis vinifera L

Hrčak ID: 12519

URI
https://hrcak.srce.hr/12519

[hrvatski]

Posjeta: 930 *