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Estimation of dietary fat intake via the consumption of traditional meat products

Tina Lešić ; Croatian Veterinary Institute Zagreb, Laboratory for Analytical Chemistry, Savska cesta 143, 10000 Zagreb, Croatia
Greta Krešić   ORCID icon orcid.org/0000-0002-3432-2687 ; Faculty of Tourism and Hospitality Management, Department of Food and Nutrition, University of Rijeka, Primorska 42, 51410 Opatija, Croatia
Olivera Koprivnjak ; School of Medicine, Department of Food Technology and Control, University of Rijeka, Braće Branchetta 20, 51 000 Rijeka, Croatia
Dragan Kovečević ; Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Andrea Gross - Bošković ; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Darja Sokolić ; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Martina Jurković ; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Jelka Pleadin ; Croatian Veterinary Institute Zagreb, Laboratory for Analytical Chemistry, Savska cesta 143, 10000 Zagreb, Croatia

Puni tekst: engleski, pdf (296 KB) str. 138-144 preuzimanja: 187* citiraj
APA 6th Edition
Lešić, T., Krešić, G., Koprivnjak, O., Kovečević, D., Gross - Bošković, A., Sokolić, D., ... Pleadin, J. (2016). Estimation of dietary fat intake via the consumption of traditional meat products. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (3-4), 138-144. Preuzeto s https://hrcak.srce.hr/177247
MLA 8th Edition
Lešić, Tina, et al. "Estimation of dietary fat intake via the consumption of traditional meat products." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 11, br. 3-4, 2016, str. 138-144. https://hrcak.srce.hr/177247. Citirano 21.09.2019.
Chicago 17th Edition
Lešić, Tina, Greta Krešić, Olivera Koprivnjak, Dragan Kovečević, Andrea Gross - Bošković, Darja Sokolić, Martina Jurković i Jelka Pleadin. "Estimation of dietary fat intake via the consumption of traditional meat products." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 11, br. 3-4 (2016): 138-144. https://hrcak.srce.hr/177247
Harvard
Lešić, T., et al. (2016). 'Estimation of dietary fat intake via the consumption of traditional meat products', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11(3-4), str. 138-144. Preuzeto s: https://hrcak.srce.hr/177247 (Datum pristupa: 21.09.2019.)
Vancouver
Lešić T, Krešić G, Koprivnjak O, Kovečević D, Gross - Bošković A, Sokolić D i sur. Estimation of dietary fat intake via the consumption of traditional meat products. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2016 [pristupljeno 21.09.2019.];11(3-4):138-144. Dostupno na: https://hrcak.srce.hr/177247
IEEE
T. Lešić, et al., "Estimation of dietary fat intake via the consumption of traditional meat products", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.11, br. 3-4, str. 138-144, 2016. [Online]. Dostupno na: https://hrcak.srce.hr/177247. [Citirano: 21.09.2019.]

Sažetak
Fat content of 137 traditional meat products from Mediterranean and Continental part of Croatia was analysed. Consumption data were obtained on national representative sample of 2002 participants. Obtained results showed traditional meat products to vary in their fat content (10.90%- 52.50%), with significant differences (p<0.05) within same product group but not within regions. About 16% of the respondents were traditional meat products’ consumers, with an average consumption of 51.64 g/day (12.45g/day of fat). The lower portion of consumers was from Mediterranean region. Products most popular among consumers were bacon and dry-fermented sausages, which provide 5-10% recommended daily energy intake.

Ključne riječi
traditional meat products; sausage; cured meat; consumption; fat intake

Hrčak ID: 177247

URI
https://hrcak.srce.hr/177247

Posjeta: 294 *