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Original scientific paper

Estimation of dietary fat intake via the consumption of traditional meat products

Tina Lešić ; Croatian Veterinary Institute Zagreb, Laboratory for Analytical Chemistry, Savska cesta 143, 10000 Zagreb, Croatia
Greta Krešić   ORCID icon orcid.org/0000-0002-3432-2687 ; Faculty of Tourism and Hospitality Management, Department of Food and Nutrition, University of Rijeka, Primorska 42, 51410 Opatija, Croatia
Olivera Koprivnjak ; School of Medicine, Department of Food Technology and Control, University of Rijeka, Braće Branchetta 20, 51 000 Rijeka, Croatia
Dragan Kovečević ; Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
Andrea Gross - Bošković ; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Darja Sokolić ; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Martina Jurković ; Croatian Food Agency, Ivana Gundulića 36, 31 000 Osijek, Croatia
Jelka Pleadin ; Croatian Veterinary Institute Zagreb, Laboratory for Analytical Chemistry, Savska cesta 143, 10000 Zagreb, Croatia

Fulltext: english, pdf (296 KB) pages 138-144 downloads: 239* cite
APA 6th Edition
Lešić, T., Krešić, G., Koprivnjak, O., Kovečević, D., Gross - Bošković, A., Sokolić, D., ... Pleadin, J. (2016). Estimation of dietary fat intake via the consumption of traditional meat products. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (3-4), 138-144. Retrieved from https://hrcak.srce.hr/177247
MLA 8th Edition
Lešić, Tina, et al. "Estimation of dietary fat intake via the consumption of traditional meat products." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 11, no. 3-4, 2016, pp. 138-144. https://hrcak.srce.hr/177247. Accessed 22 Oct. 2020.
Chicago 17th Edition
Lešić, Tina, Greta Krešić, Olivera Koprivnjak, Dragan Kovečević, Andrea Gross - Bošković, Darja Sokolić, Martina Jurković and Jelka Pleadin. "Estimation of dietary fat intake via the consumption of traditional meat products." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 11, no. 3-4 (2016): 138-144. https://hrcak.srce.hr/177247
Harvard
Lešić, T., et al. (2016). 'Estimation of dietary fat intake via the consumption of traditional meat products', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11(3-4), pp. 138-144. Available at: https://hrcak.srce.hr/177247 (Accessed 22 October 2020)
Vancouver
Lešić T, Krešić G, Koprivnjak O, Kovečević D, Gross - Bošković A, Sokolić D, et al. Estimation of dietary fat intake via the consumption of traditional meat products. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2016 [cited 2020 October 22];11(3-4):138-144. Available from: https://hrcak.srce.hr/177247
IEEE
T. Lešić, et al., "Estimation of dietary fat intake via the consumption of traditional meat products", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.11, no. 3-4, pp. 138-144, 2016. [Online]. Available: https://hrcak.srce.hr/177247. [Accessed: 22 October 2020]

Abstracts
Fat content of 137 traditional meat products from Mediterranean and Continental part of Croatia was analysed. Consumption data were obtained on national representative sample of 2002 participants. Obtained results showed traditional meat products to vary in their fat content (10.90%- 52.50%), with significant differences (p<0.05) within same product group but not within regions. About 16% of the respondents were traditional meat products’ consumers, with an average consumption of 51.64 g/day (12.45g/day of fat). The lower portion of consumers was from Mediterranean region. Products most popular among consumers were bacon and dry-fermented sausages, which provide 5-10% recommended daily energy intake.

Keywords
traditional meat products; sausage; cured meat; consumption; fat intake

Hrčak ID: 177247

URI
https://hrcak.srce.hr/177247

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