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GUGGENHEIM MUZEJ U BILBAO I VISOKA KUHINJA (KUHARSKO UMIJEĆE) POKRAJINE BASQUE: PRISTUP PRIJENOSU KNOW-HOW

Beatriz Plaza ; Faculty of Economics, University of the Basque Country, Bilbao, Spain

Puni tekst: engleski, pdf (2 MB) str. 119-126 preuzimanja: 165* citiraj
APA 6th Edition
Plaza, B. (2000). THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW. Tourism and hospitality management, 6 (1-2), 119-126. Preuzeto s https://hrcak.srce.hr/181710
MLA 8th Edition
Plaza, Beatriz. "THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW." Tourism and hospitality management, vol. 6, br. 1-2, 2000, str. 119-126. https://hrcak.srce.hr/181710. Citirano 26.02.2021.
Chicago 17th Edition
Plaza, Beatriz. "THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW." Tourism and hospitality management 6, br. 1-2 (2000): 119-126. https://hrcak.srce.hr/181710
Harvard
Plaza, B. (2000). 'THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW', Tourism and hospitality management, 6(1-2), str. 119-126. Preuzeto s: https://hrcak.srce.hr/181710 (Datum pristupa: 26.02.2021.)
Vancouver
Plaza B. THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW. Tourism and hospitality management [Internet]. 2000 [pristupljeno 26.02.2021.];6(1-2):119-126. Dostupno na: https://hrcak.srce.hr/181710
IEEE
B. Plaza, "THE GUGGENHEIM MUSEUM BILBAO AND BASQUE HIGH CUISINE: AN APPROACH TO THE TRANSMISSION OF KNOW-HOW", Tourism and hospitality management, vol.6, br. 1-2, str. 119-126, 2000. [Online]. Dostupno na: https://hrcak.srce.hr/181710. [Citirano: 26.02.2021.]

Sažetak
Guggenheim Muzej u Bilbao postaje važna turistička atrakcija u pokrajini Basque. Dodatna materijalna te nematerijalna imovina vezana je za uspjeh turističke industrije. U tom kontekstu cilj ovog rada je da se prouči fina kuhinja pokrajine Basque i da se odredi mehanizam prenošenja know-how. Trebamo imati na umu da ova teritorija sadrži najveću koncentraciju restorana s procjenom kvalitete po Michelin sustavu u cijeloj Španjolskoj.

Ključne riječi
Guggenheim Musej Bilbao; kulturni kapital; urbani turizam; fina kuhinja; vještine

Hrčak ID: 181710

URI
https://hrcak.srce.hr/181710

[engleski]

Posjeta: 296 *