hrcak mascot   Srce   HID

Pregledni rad

TRADITIONAL NUTRITION AS AN ADDITION TO THE KNOWLEDGE OF IDENTITY OF THE COASTAL BUNJEVCI

JASMINA JURKOVIĆ

Puni tekst: hrvatski, pdf (251 KB) str. 189-211 preuzimanja: 961* citiraj
APA 6th Edition
JURKOVIĆ, J. (2004). TRADICIJSKA PREHRANA KAO PRILOG POZNAVANJU PRIMORSKO-BUNJEVAČKOG IDENTITETA. Senjski zbornik, 31 (1), 189-211. Preuzeto s https://hrcak.srce.hr/17825
MLA 8th Edition
JURKOVIĆ, JASMINA. "TRADICIJSKA PREHRANA KAO PRILOG POZNAVANJU PRIMORSKO-BUNJEVAČKOG IDENTITETA." Senjski zbornik, vol. 31, br. 1, 2004, str. 189-211. https://hrcak.srce.hr/17825. Citirano 22.10.2019.
Chicago 17th Edition
JURKOVIĆ, JASMINA. "TRADICIJSKA PREHRANA KAO PRILOG POZNAVANJU PRIMORSKO-BUNJEVAČKOG IDENTITETA." Senjski zbornik 31, br. 1 (2004): 189-211. https://hrcak.srce.hr/17825
Harvard
JURKOVIĆ, J. (2004). 'TRADICIJSKA PREHRANA KAO PRILOG POZNAVANJU PRIMORSKO-BUNJEVAČKOG IDENTITETA', Senjski zbornik, 31(1), str. 189-211. Preuzeto s: https://hrcak.srce.hr/17825 (Datum pristupa: 22.10.2019.)
Vancouver
JURKOVIĆ J. TRADICIJSKA PREHRANA KAO PRILOG POZNAVANJU PRIMORSKO-BUNJEVAČKOG IDENTITETA. Senjski zbornik [Internet]. 2004 [pristupljeno 22.10.2019.];31(1):189-211. Dostupno na: https://hrcak.srce.hr/17825
IEEE
J. JURKOVIĆ, "TRADICIJSKA PREHRANA KAO PRILOG POZNAVANJU PRIMORSKO-BUNJEVAČKOG IDENTITETA", Senjski zbornik, vol.31, br. 1, str. 189-211, 2004. [Online]. Dostupno na: https://hrcak.srce.hr/17825. [Citirano: 22.10.2019.]

Sažetak
During field work in the Krivi Put region some data about traditional nutrition was collected. They represent specialities, ‘markers’ which are important to self-identification of the coastal group of Bunjevci. The data were collected in two periods: in the Podbile region and Alan in June 2003 and in the Krivi Put region, Mrzli Dol and Primorski Veljun in June 2004. Some economic methods which were related to nutritional habits of the rural population are described here. Selected and described dishes, like cheese ‘škripavac’, cabbage, meat, halves or pork and delicacies are not only characteristic of the coastal Bunjevci. These are basic differences in comparison with other neighbouring groups, mostly those of the citizens of Senj. Valorisation of the nutrition of this group through the time section in the past and present show us a strong statement about the quality of food which in the past was not polluted by pesticides. The last part of this paper is dedicated to traditional nutrition in modern life and expression of hospitality amongst the coastal Bunjevci which especially was evident during our visits to interviewees.
Today’s nutrition is trying to unify food and dishes of traditional cuisine. The reason for this is the increasing importance to the general orientation of tourism to healthy and local food. Systematic field research gives a great contribution to these ends. Collection of data, synthesis and publishing of this sorts of works are part of scientific work the same as this research about the coastal Bunjevci.

Ključne riječi
traditional nutrition; coastal group of Bunjevci

Hrčak ID: 17825

URI
https://hrcak.srce.hr/17825

[hrvatski] [njemački]

Posjeta: 1.482 *