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Pregledni rad
https://doi.org/10.17508/CJFST.2018.10.2.19

The production of fruit wines – a review

DARKO VELIĆ   ORCID icon orcid.org/0000-0002-3888-998X ; University of Osijek, Faculty of Food Technology Osijek, F. Kuhača 20, 31000 Osijek, Croatia
NATALIJA VELIĆ   ORCID icon orcid.org/0000-0002-5620-506X ; University of Osijek, Faculty of Food Technology Osijek, F. Kuhača 20, 31000 Osijek, Croatia
DANIELA AMIDŽIĆ KLARIĆ ; University of Zagreb, Faculty of Pharmacy and Biochemistry, A. Kovačića 1, 10000 Zagreb, Croatia
ILIJA KLARIĆ ; Public Health Brčko DC, Department of Health Ecology, R. Dž. Čauševića 1, 76000 Brčko DC, Bosnia and Herzegovina
VLATKA PETRAVIĆ TOMINAC   ORCID icon orcid.org/0000-0002-0680-5702 ; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatia
TATJANA KOŠMERL   ORCID icon orcid.org/0000-0003-4005-7485 ; University of Ljubljana, Biotechnical Faculty, Jamnikarjeva ulica 101, 1000 Ljubljana, Slovenia
RAJKO VIDRIH ; University of Ljubljana, Biotechnical Faculty, Jamnikarjeva ulica 101, 1000 Ljubljana, Slovenia

Puni tekst: engleski, pdf (804 KB) str. 279-290 preuzimanja: 125* citiraj
APA 6th Edition
VELIĆ, D., VELIĆ, N., AMIDŽIĆ KLARIĆ, D., KLARIĆ, I., PETRAVIĆ TOMINAC, V., KOŠMERL, T. i VIDRIH, R. (2018). The production of fruit wines – a review. Croatian journal of food science and technology, 10 (2), 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19
MLA 8th Edition
VELIĆ, DARKO, et al. "The production of fruit wines – a review." Croatian journal of food science and technology, vol. 10, br. 2, 2018, str. 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19. Citirano 16.09.2019.
Chicago 17th Edition
VELIĆ, DARKO, NATALIJA VELIĆ, DANIELA AMIDŽIĆ KLARIĆ, ILIJA KLARIĆ, VLATKA PETRAVIĆ TOMINAC, TATJANA KOŠMERL i RAJKO VIDRIH. "The production of fruit wines – a review." Croatian journal of food science and technology 10, br. 2 (2018): 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19
Harvard
VELIĆ, D., et al. (2018). 'The production of fruit wines – a review', Croatian journal of food science and technology, 10(2), str. 279-290. https://doi.org/10.17508/CJFST.2018.10.2.19
Vancouver
VELIĆ D, VELIĆ N, AMIDŽIĆ KLARIĆ D, KLARIĆ I, PETRAVIĆ TOMINAC V, KOŠMERL T i sur. The production of fruit wines – a review. Croatian journal of food science and technology [Internet]. 2018 [pristupljeno 16.09.2019.];10(2):279-290. https://doi.org/10.17508/CJFST.2018.10.2.19
IEEE
D. VELIĆ, et al., "The production of fruit wines – a review", Croatian journal of food science and technology, vol.10, br. 2, str. 279-290, 2018. [Online]. https://doi.org/10.17508/CJFST.2018.10.2.19

Sažetak
Fruit wines production has been growing steadily in recent years, and its market potential is strong, which correlates with the demand for and development of new functional products. Likewise, the production of fruit wines has become an integrated component of fruit processing industry, often compensating for post-harvest losses. Fruit wines represent a value-added fruit product. They contain nutritionally important components like minerals and antioxidants, as well as aromatic nuances typically from the fruits used. The paper gives a general overview of the production of fruit wines with a particular emphasis on the quality of fruit to be used for wine processing, as well as fermentation and post-fermentation processes.

Ključne riječi
fruit wines; fruit quality; organic foods; fermentation; functional foods

Hrčak ID: 210853

URI
https://hrcak.srce.hr/210853

Posjeta: 208 *