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https://doi.org/10.31895/hcptbn.13.3-4.1

Nutritional status of hemodialysis patients

Ines Panjkota Krbavčić   ORCID icon orcid.org/0000-0003-3201-3837 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Ivica Vrdoljak ; Clinical Hospital Center Rijeka, Rijeka, Croatia
Martina Bituh   ORCID icon orcid.org/0000-0002-3596-8383 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Ivana Rumora Samarin   ORCID icon orcid.org/0000-0002-8213-0436 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Anja Vukomanović   ORCID icon orcid.org/0000-0002-1559-0766 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia
Mia Duvnjak   ORCID icon orcid.org/0000-0002-6860-1828 ; Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia

Puni tekst: engleski, pdf (374 KB) str. 86-94 preuzimanja: 256* citiraj
APA 6th Edition
Panjkota Krbavčić, I., Vrdoljak, I., Bituh, M., Rumora Samarin, I., Vukomanović, A. i Duvnjak, M. (2018). Nutritional status of hemodialysis patients. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (3-4), 86-94. https://doi.org/10.31895/hcptbn.13.3-4.1
MLA 8th Edition
Panjkota Krbavčić, Ines, et al. "Nutritional status of hemodialysis patients." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol. 13, br. 3-4, 2018, str. 86-94. https://doi.org/10.31895/hcptbn.13.3-4.1. Citirano 01.10.2020.
Chicago 17th Edition
Panjkota Krbavčić, Ines, Ivica Vrdoljak, Martina Bituh, Ivana Rumora Samarin, Anja Vukomanović i Mia Duvnjak. "Nutritional status of hemodialysis patients." Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 13, br. 3-4 (2018): 86-94. https://doi.org/10.31895/hcptbn.13.3-4.1
Harvard
Panjkota Krbavčić, I., et al. (2018). 'Nutritional status of hemodialysis patients', Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13(3-4), str. 86-94. https://doi.org/10.31895/hcptbn.13.3-4.1
Vancouver
Panjkota Krbavčić I, Vrdoljak I, Bituh M, Rumora Samarin I, Vukomanović A, Duvnjak M. Nutritional status of hemodialysis patients. Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam [Internet]. 2018 [pristupljeno 01.10.2020.];13(3-4):86-94. https://doi.org/10.31895/hcptbn.13.3-4.1
IEEE
I. Panjkota Krbavčić, I. Vrdoljak, M. Bituh, I. Rumora Samarin, A. Vukomanović i M. Duvnjak, "Nutritional status of hemodialysis patients", Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, vol.13, br. 3-4, str. 86-94, 2018. [Online]. https://doi.org/10.31895/hcptbn.13.3-4.1

Sažetak
Hemodialysis patients are vulnerable population group and they, among other, should take special care on food and fluid intake with emphasis on energy, potassium, phosphorus, sodium and protein intake. The nutritional status of patients (n=14) was assessed through measurement of body weight, body height, upper arm circumference, lower leg circumference and handgrip dynamometry; as well as selected biochemical parameters: urate concentration, calcium and phosphate levels, total protein, creatinine, albumin and globulin ratio and C-reactive protein; and dietary assessment method: 3-day food record (3DD). Using range between 18.5 and 24.9 kg/m2 as cut-off, 35.7 and 57% of patients were classified as adequately nourished and overweight, respectively. According to results of 3DD, most of the subjects are supposed to align their micro- and macro- nutrients intake with the recommendations, with emphasis on the increasing intake of protein and energy as well as on decreasing intake of potassium, phosphorus, sodium and energy.

Ključne riječi
hemodialysis; nutritional status; food intake; 3-day dietary record

Hrčak ID: 217736

URI
https://hrcak.srce.hr/217736

Posjeta: 431 *