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IRRITABLE BOWEL SYNDROME PREVALENCE AND THE ROLE OF DIET IN ADULT POPULATION

Josipa Dragičević ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia
Jelena Balkić ; University Hospital Osijek, Department for Dietetics and Nutrition, J. Huttlera 4, HR-31000 Osijek, Croatia
Ines Banjari   ORCID icon orcid.org/0000-0002-8680-5007 ; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, HR-31000 Osijek, Croatia

Puni tekst: engleski, pdf (392 KB) str. 1-5 preuzimanja: 28* citiraj
APA 6th Edition
Dragičević, J., Balkić, J. i Banjari, I. (2019). IRRITABLE BOWEL SYNDROME PREVALENCE AND THE ROLE OF DIET IN ADULT POPULATION. Hrana u zdravlju i bolesti, 8 (1), 1-5. Preuzeto s https://hrcak.srce.hr/221952
MLA 8th Edition
Dragičević, Josipa, et al. "IRRITABLE BOWEL SYNDROME PREVALENCE AND THE ROLE OF DIET IN ADULT POPULATION." Hrana u zdravlju i bolesti, vol. 8, br. 1, 2019, str. 1-5. https://hrcak.srce.hr/221952. Citirano 20.09.2019.
Chicago 17th Edition
Dragičević, Josipa, Jelena Balkić i Ines Banjari. "IRRITABLE BOWEL SYNDROME PREVALENCE AND THE ROLE OF DIET IN ADULT POPULATION." Hrana u zdravlju i bolesti 8, br. 1 (2019): 1-5. https://hrcak.srce.hr/221952
Harvard
Dragičević, J., Balkić, J., i Banjari, I. (2019). 'IRRITABLE BOWEL SYNDROME PREVALENCE AND THE ROLE OF DIET IN ADULT POPULATION', Hrana u zdravlju i bolesti, 8(1), str. 1-5. Preuzeto s: https://hrcak.srce.hr/221952 (Datum pristupa: 20.09.2019.)
Vancouver
Dragičević J, Balkić J, Banjari I. IRRITABLE BOWEL SYNDROME PREVALENCE AND THE ROLE OF DIET IN ADULT POPULATION. Hrana u zdravlju i bolesti [Internet]. 2019 [pristupljeno 20.09.2019.];8(1):1-5. Dostupno na: https://hrcak.srce.hr/221952
IEEE
J. Dragičević, J. Balkić i I. Banjari, "IRRITABLE BOWEL SYNDROME PREVALENCE AND THE ROLE OF DIET IN ADULT POPULATION", Hrana u zdravlju i bolesti, vol.8, br. 1, str. 1-5, 2019. [Online]. Dostupno na: https://hrcak.srce.hr/221952. [Citirano: 20.09.2019.]

Sažetak
Irritable bowel syndrome (IBS) is one of the most common functional gastrointestinal disorders with a very strong psychosomatic component in the etiology. The prevalence is higher in women and many IBS patients say that food triggers their symptoms. The aim of this study was to determine the prevalence of IBS symptoms (GSRS-IBS questionnaire) and the role of diet and dietary habits on IBS symptoms in adults. An observational online study with the study-specific questionnaire was completed by 109 adults (84.4% women, 15.6% men), average age 26 years (21-63 years). 12.8% of study participants had high IBS score (44-75 points). Participants with high IBS score tend to overeat (93.0% sometimes, 7.0% always) and skip meals (36.0%) which was proven to worsen IBS symptoms. Coffee consumption also worsens IBS symptoms, as well as the consumption of all drinks (without water) and sweets. IBS score was higher in participants who said that some food provokes symptoms. Beans (lentil, pea, bean) were proven to increase the risk for high IBS score, while strong spices (soup cube, chilli, curry) increase the risk of high IBS only in women (univariate logistic regression).

Ključne riječi
irritable bowel syndrome; IBS score; diet; dietary habits; risk factors

Hrčak ID: 221952

URI
https://hrcak.srce.hr/221952

Posjeta: 60 *