hrcak mascot   Srce   HID

Ostalo

Animal slaughtering and meat inspection legislation from 1920 to 1989 - (Part II.)

Petar Džaja ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Krešimir Severin ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska
Damir Agičić
Miroslav Benić ; Sanatio d.o.o., Hrvatska
Jozo Grbavac ; Agronomski i Prehrambeno-biotehnološki fakultet Sveučilišta u Mostaru, Bosna i Hercegovina
Željko Grabarević ; Veterinarski fakultet Sveučilišta u Zagrebu, Hrvatska

Puni tekst: hrvatski, pdf (284 KB) str. 43-51 preuzimanja: 198* citiraj
APA 6th Edition
Džaja, P., Severin, K., Agičić, D., Benić, M., Grbavac, J. i Grabarević, Ž. (2018). Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (II. dio) . Veterinarska stanica, 49 (1), 43-51. Preuzeto s https://hrcak.srce.hr/222794
MLA 8th Edition
Džaja, Petar, et al. "Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (II. dio) ." Veterinarska stanica, vol. 49, br. 1, 2018, str. 43-51. https://hrcak.srce.hr/222794. Citirano 02.07.2020.
Chicago 17th Edition
Džaja, Petar, Krešimir Severin, Damir Agičić, Miroslav Benić, Jozo Grbavac i Željko Grabarević. "Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (II. dio) ." Veterinarska stanica 49, br. 1 (2018): 43-51. https://hrcak.srce.hr/222794
Harvard
Džaja, P., et al. (2018). 'Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (II. dio) ', Veterinarska stanica, 49(1), str. 43-51. Preuzeto s: https://hrcak.srce.hr/222794 (Datum pristupa: 02.07.2020.)
Vancouver
Džaja P, Severin K, Agičić D, Benić M, Grbavac J, Grabarević Ž. Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (II. dio) . Veterinarska stanica [Internet]. 2018 [pristupljeno 02.07.2020.];49(1):43-51. Dostupno na: https://hrcak.srce.hr/222794
IEEE
P. Džaja, K. Severin, D. Agičić, M. Benić, J. Grbavac i Ž. Grabarević, "Klanje životinja i pregled mesa po zakonskim propisima od 1920.-1989. g. - (II. dio) ", Veterinarska stanica, vol.49, br. 1, str. 43-51, 2018. [Online]. Dostupno na: https://hrcak.srce.hr/222794. [Citirano: 02.07.2020.]

Sažetak
This paper presents a review of the legis- lation governing the establishment of slaugh- terhouses, meat inspection, meat labelling and the transport of meat and meat products in the period from 1920 to 1989. Furthermore, it presents the slaughter conditions, and condi- tions of storing of meat and meat products meeting the criteria for human consumption, those assigned as conditionally usable for human consumption, and those assigned for harmless elimination. In this period, it is evi-
dent that such legislation existed in the King- dom of SHS and SFRJ in both the federal and republic laws and regulations that had to be harmonized. Due to that fact, the present pa- per presents the laws and regulations in that manner. Due to their extensiveness, some of the laws and regulations are presented only in their most important segments.

Ključne riječi
animal slaughtering; legislation; Kingdom of SHS; SFRJ

Hrčak ID: 222794

URI
https://hrcak.srce.hr/222794

[hrvatski]

Posjeta: 239 *