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Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam

Hong Thien Van   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Quoc Tuan Tran   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Thi Thuy Huynh Tran   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Ngoc Buu Tran   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Nhut Thao Huynh   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Kim Bup Nguyen   ORCID icon orcid.org/ORCID ; Dong Thap University, 783 Pham Huu Lau Street, Cao Lanh City, Dong Thap Province.
Ba Thanh Nguyen   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.
Uyen Thuy Xuan Phan   ORCID icon orcid.org/ORCID ; Institute of Biotechnology and Food-technology, Industrial University of Ho Chi Minh City, 12 Nguyen Van Bao Street, Go Vap District, Ho Chi Minh City, Vietnam.

Puni tekst: engleski, pdf (2 MB) str. 145-152 preuzimanja: 7* citiraj
APA 6th Edition
Van, H.T., Tran, Q.T., Tran, T.T.H., Tran, N.B., Huynh, N.T., Nguyen, K.B., ... Phan, U.T.X. (2020). Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam. Agriculturae Conspectus Scientificus, 85 (2), 145-152. Preuzeto s https://hrcak.srce.hr/237842
MLA 8th Edition
Van, Hong Thien, et al. "Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam." Agriculturae Conspectus Scientificus, vol. 85, br. 2, 2020, str. 145-152. https://hrcak.srce.hr/237842. Citirano 08.07.2020.
Chicago 17th Edition
Van, Hong Thien, Quoc Tuan Tran, Thi Thuy Huynh Tran, Ngoc Buu Tran, Nhut Thao Huynh, Kim Bup Nguyen, Ba Thanh Nguyen i Uyen Thuy Xuan Phan. "Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam." Agriculturae Conspectus Scientificus 85, br. 2 (2020): 145-152. https://hrcak.srce.hr/237842
Harvard
Van, H.T., et al. (2020). 'Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam', Agriculturae Conspectus Scientificus, 85(2), str. 145-152. Preuzeto s: https://hrcak.srce.hr/237842 (Datum pristupa: 08.07.2020.)
Vancouver
Van HT, Tran QT, Tran TTH, Tran NB, Huynh NT, Nguyen KB i sur. Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam. Agriculturae Conspectus Scientificus [Internet]. 2020 [pristupljeno 08.07.2020.];85(2):145-152. Dostupno na: https://hrcak.srce.hr/237842
IEEE
H.T. Van, et al., "Chemical Constituents and Bacterial Activity of Essential Oils of Five Wax Apples (Syzygium samarangense) from Dong Thap Province, Vietnam", Agriculturae Conspectus Scientificus, vol.85, br. 2, str. 145-152, 2020. [Online]. Dostupno na: https://hrcak.srce.hr/237842. [Citirano: 08.07.2020.]

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Sažetak
In the present study, essential oils from the leaves of five varieties of wax apple trees, ('An Phuoc', 'Hoa An', 'Hong Dao', 'Sua', and 'Xanh Duong') collected in Dong Thap Province, Vietnam were isolated using hydrodistillation, and their constituents were for the first time identified via gas chromatography - mass spectrometry. A total of 74 compounds from essential oils were identified. These compounds were classified into four clusters by hierarchical clustering analysis. The main constituents of the essential oils isolated from the leaves of five varieties of wax apple trees were o-cymene, α-cubebene, epizonarene, β-gurjunene, and α-selinene. The antibacterial activity of the essential oils isolated from the leaves of five varieties of wax apples were evaluated for the first time. The results showed that the essential oils could inhibit the growth of four tested microorganisms: Bacillus cereus, Escherichia coli, Salmonella enteritidis and Staphylococcus aureus.

Ključne riječi
wax apple, Syzygium samarangense, essential oil, antibacterial, Dong Thap Province

Hrčak ID: 237842

URI
https://hrcak.srce.hr/237842

Posjeta: 21 *