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Application of HACCP system in the ice cream production

Meho Bašić ; Tehnološki fakultet Univerziteta u Tuzli, Bosna i Hercegovina
Milica Vilušić
Edina Ahmetašević

Puni tekst: hrvatski, pdf (400 KB) str. 51-60 preuzimanja: 3.952* citiraj
APA 6th Edition
Bašić, M., Vilušić, M. i Ahmetašević, E. (2005). Primjena HACCP sustava u proizvodnji sladoleda. Mljekarstvo, 55 (1), 51-60. Preuzeto s https://hrcak.srce.hr/1499
MLA 8th Edition
Bašić, Meho, et al. "Primjena HACCP sustava u proizvodnji sladoleda." Mljekarstvo, vol. 55, br. 1, 2005, str. 51-60. https://hrcak.srce.hr/1499. Citirano 27.11.2020.
Chicago 17th Edition
Bašić, Meho, Milica Vilušić i Edina Ahmetašević. "Primjena HACCP sustava u proizvodnji sladoleda." Mljekarstvo 55, br. 1 (2005): 51-60. https://hrcak.srce.hr/1499
Harvard
Bašić, M., Vilušić, M., i Ahmetašević, E. (2005). 'Primjena HACCP sustava u proizvodnji sladoleda', Mljekarstvo, 55(1), str. 51-60. Preuzeto s: https://hrcak.srce.hr/1499 (Datum pristupa: 27.11.2020.)
Vancouver
Bašić M, Vilušić M, Ahmetašević E. Primjena HACCP sustava u proizvodnji sladoleda. Mljekarstvo [Internet]. 2005 [pristupljeno 27.11.2020.];55(1):51-60. Dostupno na: https://hrcak.srce.hr/1499
IEEE
M. Bašić, M. Vilušić i E. Ahmetašević, "Primjena HACCP sustava u proizvodnji sladoleda", Mljekarstvo, vol.55, br. 1, str. 51-60, 2005. [Online]. Dostupno na: https://hrcak.srce.hr/1499. [Citirano: 27.11.2020.]

Sažetak
For enhancement of quality in all production segments, the ice cream factory «SA&JACOM» Sarajevo has made a decision to introduce a system of quality control and health safety for all of its products.
Possible critical control points were analyzed and successfully specified, with hazard reduction to tolerant level, and in some cases with total hazard elimination. Using HACCP methodology, it is expected that the factory will produce the ice-creams with reliable preliminary established quality and accepted level of hygienic and health safety. All the activities are applied in a precise and documented way, so the products of this factory achieve trust of the customers and provide an official production certificate.

Ključne riječi
Ice cream factory «SA&JACOM» Sarajevo; HACCP; quality insurance

Hrčak ID: 1499

URI
https://hrcak.srce.hr/1499

[hrvatski]

Posjeta: 6.044 *