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Review article

Scleroglucan: Fermentative Production, Downstream Processing and Applications

Shrikant A. Survase ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400019, India
Parag S. Saudagar ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400019, India
Ishwar B. Bajaj ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400019, India
Rekha S. Singhal ; Food Engineering and Technology Department, Institute of Chemical Technology, University of Mumbai, Matunga, Mumbai 400019, India

Fulltext: english, pdf (187 KB) pages 107-118 downloads: 5.175* cite
APA 6th Edition
Survase, S.A., Saudagar, P.S., Bajaj, I.B. & Singhal, R.S. (2007). Scleroglucan: Fermentative Production, Downstream Processing and Applications. Food Technology and Biotechnology, 45 (2), 107-118. Retrieved from https://hrcak.srce.hr/27127
MLA 8th Edition
Survase, Shrikant A., et al. "Scleroglucan: Fermentative Production, Downstream Processing and Applications." Food Technology and Biotechnology, vol. 45, no. 2, 2007, pp. 107-118. https://hrcak.srce.hr/27127. Accessed 18 Jan. 2021.
Chicago 17th Edition
Survase, Shrikant A., Parag S. Saudagar, Ishwar B. Bajaj and Rekha S. Singhal. "Scleroglucan: Fermentative Production, Downstream Processing and Applications." Food Technology and Biotechnology 45, no. 2 (2007): 107-118. https://hrcak.srce.hr/27127
Harvard
Survase, S.A., et al. (2007). 'Scleroglucan: Fermentative Production, Downstream Processing and Applications', Food Technology and Biotechnology, 45(2), pp. 107-118. Available at: https://hrcak.srce.hr/27127 (Accessed 18 January 2021)
Vancouver
Survase SA, Saudagar PS, Bajaj IB, Singhal RS. Scleroglucan: Fermentative Production, Downstream Processing and Applications. Food Technology and Biotechnology [Internet]. 2007 [cited 2021 January 18];45(2):107-118. Available from: https://hrcak.srce.hr/27127
IEEE
S.A. Survase, P.S. Saudagar, I.B. Bajaj and R.S. Singhal, "Scleroglucan: Fermentative Production, Downstream Processing and Applications", Food Technology and Biotechnology, vol.45, no. 2, pp. 107-118, 2007. [Online]. Available: https://hrcak.srce.hr/27127. [Accessed: 18 January 2021]

Abstracts
Exopolysaccharides produced by a variety of microorganisms find multifarious industrial applications in foods, pharmaceutical and other industries as emulsifiers, stabilizers, binders, gelling agents, lubricants, and thickening agents. One such exopolysaccharide is scleroglucan, produced by pure culture fermentation from filamentous fungi of genus Sclerotium. The review discusses the properties, fermentative production, downstream processing and applications of scleroglucan.

Keywords
scleroglucan; exopolysaccharide; Sclerotium glucanicum; Sclerotium rolfsii; fermentation

Hrčak ID: 27127

URI
https://hrcak.srce.hr/27127

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