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A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties

Danijela Poljuha   ORCID icon orcid.org/0000-0002-6177-6932 ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia
Barbara Sladonja ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia
Karolina Brkić Bubola   ORCID icon orcid.org/0000-0002-7132-9220 ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia
Marina Radulović ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia
Kristina Brščić   ORCID icon orcid.org/0000-0001-5318-3574 ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia
Elvino Šetić ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia
Marin Krapac   ORCID icon orcid.org/0000-0003-0741-388X ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia
Aldo Milotić ; Institute of Agriculture and Tourism, K. Huguesa 8, HR-52440 Poreč, Croatia

Puni tekst: engleski, pdf (514 KB) str. 347-354 preuzimanja: 1.065* citiraj
APA 6th Edition
Poljuha, D., Sladonja, B., Brkić Bubola, K., Radulović, M., Brščić, K., Šetić, E., ... Milotić, A. (2008). A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties. Food Technology and Biotechnology, 46 (4), 347-354. Preuzeto s https://hrcak.srce.hr/30410
MLA 8th Edition
Poljuha, Danijela, et al. "A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties." Food Technology and Biotechnology, vol. 46, br. 4, 2008, str. 347-354. https://hrcak.srce.hr/30410. Citirano 16.10.2021.
Chicago 17th Edition
Poljuha, Danijela, Barbara Sladonja, Karolina Brkić Bubola, Marina Radulović, Kristina Brščić, Elvino Šetić, Marin Krapac i Aldo Milotić. "A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties." Food Technology and Biotechnology 46, br. 4 (2008): 347-354. https://hrcak.srce.hr/30410
Harvard
Poljuha, D., et al. (2008). 'A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties', Food Technology and Biotechnology, 46(4), str. 347-354. Preuzeto s: https://hrcak.srce.hr/30410 (Datum pristupa: 16.10.2021.)
Vancouver
Poljuha D, Sladonja B, Brkić Bubola K, Radulović M, Brščić K, Šetić E i sur. A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties. Food Technology and Biotechnology [Internet]. 2008 [pristupljeno 16.10.2021.];46(4):347-354. Dostupno na: https://hrcak.srce.hr/30410
IEEE
D. Poljuha, et al., "A Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties", Food Technology and Biotechnology, vol.46, br. 4, str. 347-354, 2008. [Online]. Dostupno na: https://hrcak.srce.hr/30410. [Citirano: 16.10.2021.]

Sažetak
The Istrian region (Croatia) has a long olive growing and oil producing tradition as well as evident biological diversity in local olive (Olea europaea L.) germplasm. The olive oil is one of the most important typical food products in Istria. Considering the current tendency of consumers to select typical regional products, there is a need to define Istrian autochthonous olive varieties and to characterize the specificity of related oils. The aim of this study is to apply a multidisciplinary approach for that purpose. Morphological and molecular descriptions of four varieties (Buža, Buža puntoža, Istarska bjelica and Rosinjola) as well as the results of chemical analyses of their oils are reported. A total of 23 morphological traits, microsatellite profiles on 12 SSR loci, extractability index, olive oil minor compounds, colour and antioxidant activity have been determined and the results are reported in the following paper.

Ključne riječi
Olea europaea L.; autochthonous varieties; morphology; simple sequence repeats (SSR); monovarietal olive oil

Hrčak ID: 30410

URI
https://hrcak.srce.hr/30410

[hrvatski]

Posjeta: 1.824 *