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The effect of prestimulation on milking characteristics during machine milking of goat

Zoran Bašić ; Croatian Dairy Union, Zagreb, Croatia
Alen Džidić
Antun Kostelić

Puni tekst: engleski, pdf (213 KB) str. 83-87 preuzimanja: 516* citiraj
APA 6th Edition
Bašić, Z., Džidić, A. i Kostelić, A. (2009). The effect of prestimulation on milking characteristics during machine milking of goat. Mljekarstvo, 59 (2), 83-87. Preuzeto s https://hrcak.srce.hr/37591
MLA 8th Edition
Bašić, Zoran, et al. "The effect of prestimulation on milking characteristics during machine milking of goat." Mljekarstvo, vol. 59, br. 2, 2009, str. 83-87. https://hrcak.srce.hr/37591. Citirano 15.08.2020.
Chicago 17th Edition
Bašić, Zoran, Alen Džidić i Antun Kostelić. "The effect of prestimulation on milking characteristics during machine milking of goat." Mljekarstvo 59, br. 2 (2009): 83-87. https://hrcak.srce.hr/37591
Harvard
Bašić, Z., Džidić, A., i Kostelić, A. (2009). 'The effect of prestimulation on milking characteristics during machine milking of goat', Mljekarstvo, 59(2), str. 83-87. Preuzeto s: https://hrcak.srce.hr/37591 (Datum pristupa: 15.08.2020.)
Vancouver
Bašić Z, Džidić A, Kostelić A. The effect of prestimulation on milking characteristics during machine milking of goat. Mljekarstvo [Internet]. 2009 [pristupljeno 15.08.2020.];59(2):83-87. Dostupno na: https://hrcak.srce.hr/37591
IEEE
Z. Bašić, A. Džidić i A. Kostelić, "The effect of prestimulation on milking characteristics during machine milking of goat", Mljekarstvo, vol.59, br. 2, str. 83-87, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/37591. [Citirano: 15.08.2020.]
Puni tekst: hrvatski, pdf (383 KB) str. 83-87 preuzimanja: 688* citiraj
APA 6th Edition
Bašić, Z., Džidić, A. i Kostelić, A. (2009). Utjecaj predstimulacije na muzne karakteristike pri strojnoj mužnji koza. Mljekarstvo, 59 (2), 83-87. Preuzeto s https://hrcak.srce.hr/37591
MLA 8th Edition
Bašić, Zoran, et al. "Utjecaj predstimulacije na muzne karakteristike pri strojnoj mužnji koza." Mljekarstvo, vol. 59, br. 2, 2009, str. 83-87. https://hrcak.srce.hr/37591. Citirano 15.08.2020.
Chicago 17th Edition
Bašić, Zoran, Alen Džidić i Antun Kostelić. "Utjecaj predstimulacije na muzne karakteristike pri strojnoj mužnji koza." Mljekarstvo 59, br. 2 (2009): 83-87. https://hrcak.srce.hr/37591
Harvard
Bašić, Z., Džidić, A., i Kostelić, A. (2009). 'Utjecaj predstimulacije na muzne karakteristike pri strojnoj mužnji koza', Mljekarstvo, 59(2), str. 83-87. Preuzeto s: https://hrcak.srce.hr/37591 (Datum pristupa: 15.08.2020.)
Vancouver
Bašić Z, Džidić A, Kostelić A. Utjecaj predstimulacije na muzne karakteristike pri strojnoj mužnji koza. Mljekarstvo [Internet]. 2009 [pristupljeno 15.08.2020.];59(2):83-87. Dostupno na: https://hrcak.srce.hr/37591
IEEE
Z. Bašić, A. Džidić i A. Kostelić, "Utjecaj predstimulacije na muzne karakteristike pri strojnoj mužnji koza", Mljekarstvo, vol.59, br. 2, str. 83-87, 2009. [Online]. Dostupno na: https://hrcak.srce.hr/37591. [Citirano: 15.08.2020.]

Sažetak
Goat milking is optimal if maximum milk yield is obtained in the minimum time frame. Prestimulation influences milk yield and other milking characteristics. The aim of this study was to determine optimal milking characteristics for different times spent on prestimulation during machine milking of goats. Prestimulation of 30 s was optimal to achieve maximum milk yield and flow in the shortest time. Longer milking interval resulted in higher milk yield, milk flow, but also in the longest milking time. Milking goats in 4th parity had higher average and peak flow rate, while goats in third parity had longer milking time, with higher milk yield. The results of this study show that prestimulation time longer than 30 s is not necessary to obtain optimum milking characteristics during machine milking of goats.

Ključne riječi
machine milking; prestimulation; oxytocin; milking characteristics

Hrčak ID: 37591

URI
https://hrcak.srce.hr/37591

[hrvatski]

Posjeta: 1.873 *