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Original scientific paper

Chemical Composition and Antioxidant Capacity of Three Plum Cultivars

Sandra Voća   ORCID icon orcid.org/0000-0003-0571-0872 ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Ante Galić ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Zoran Šindrak ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Nadica Dobričević ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Stjepan Pliestić ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
Jasmina Družić ; University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia

Fulltext: english, pdf (111 KB) pages 273-276 downloads: 726* cite
APA 6th Edition
Voća, S., Galić, A., Šindrak, Z., Dobričević, N., Pliestić, S. & Družić, J. (2009). Chemical Composition and Antioxidant Capacity of Three Plum Cultivars. Agriculturae Conspectus Scientificus, 74 (3), 273-276. Retrieved from https://hrcak.srce.hr/47402
MLA 8th Edition
Voća, Sandra, et al. "Chemical Composition and Antioxidant Capacity of Three Plum Cultivars." Agriculturae Conspectus Scientificus, vol. 74, no. 3, 2009, pp. 273-276. https://hrcak.srce.hr/47402. Accessed 27 Nov. 2021.
Chicago 17th Edition
Voća, Sandra, Ante Galić, Zoran Šindrak, Nadica Dobričević, Stjepan Pliestić and Jasmina Družić. "Chemical Composition and Antioxidant Capacity of Three Plum Cultivars." Agriculturae Conspectus Scientificus 74, no. 3 (2009): 273-276. https://hrcak.srce.hr/47402
Harvard
Voća, S., et al. (2009). 'Chemical Composition and Antioxidant Capacity of Three Plum Cultivars', Agriculturae Conspectus Scientificus, 74(3), pp. 273-276. Available at: https://hrcak.srce.hr/47402 (Accessed 27 November 2021)
Vancouver
Voća S, Galić A, Šindrak Z, Dobričević N, Pliestić S, Družić J. Chemical Composition and Antioxidant Capacity of Three Plum Cultivars. Agriculturae Conspectus Scientificus [Internet]. 2009 [cited 2021 November 27];74(3):273-276. Available from: https://hrcak.srce.hr/47402
IEEE
S. Voća, A. Galić, Z. Šindrak, N. Dobričević, S. Pliestić and J. Družić, "Chemical Composition and Antioxidant Capacity of Three Plum Cultivars", Agriculturae Conspectus Scientificus, vol.74, no. 3, pp. 273-276, 2009. [Online]. Available: https://hrcak.srce.hr/47402. [Accessed: 27 November 2021]

Abstracts
The aim of this study was to determine the chemical composition and antioxidants capacity of three plum cultivars, namely ‘Top’, ‘Elena’ and ‘Bistrica’. Fruits were harvested and following parameters were determined: dry matter, total acids (TA), total soluble solids (TSS), pH, vitamin C, total phenols, nonflavonoids and antioxidant capacity. Differences between cultivars for most of the chemical parameters were observed. The cultivar ‘Bistrica’ showed higher values of dry matter, TSS, vitamin C and pH value, while ‘Top’ had higher total acids value and lowest TSS, dry matter, vitamin C and pH. Total phenolics content varied from 157.70 mg in ‘Elena’ to 344.10 mg in ‘Bistrica’, expressed as gallic acid equivalents (GAE), on fresh weight basis. ‘Top’ contains the highest amount of non-flavonoids among cultivars studied. Therefore, ‘Bistrica’ and ‘Top’ show the highest antioxidant capacity, as well. There were significant differences between total phenolics and non-flavonoids content between ‘Elena’ and other two cultivars, while antioxidant capacity showed no significant difference (p ≤ 0.05). Total antioxidant capacity of fruits ranged from 3.10 mmol/kg in ‘Elena’ to 3.17 mmol/kg in ‘Top’ and ‘Bistrica’.

Keywords
plum; cultivars; chemical parameters; total phenolics; antioxidant capacity

Hrčak ID: 47402

URI
https://hrcak.srce.hr/47402

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