hrcak mascot   Srce   HID

Izvorni znanstveni članak

Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration

Tushar Gulati ; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, IN-721302 Kharagpur, India
Mainak Chakrabarti ; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, IN-721302 Kharagpur, India
Anshu Sing ; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, IN-721302 Kharagpur, India
Anshu Sing ; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, IN-721302 Kharagpur, India
Muralidhar Duvuuri ; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, IN-721302 Kharagpur, India
Rintu Banerjee ; Microbial Biotechnology and Downstream Processing Laboratory, Agricultural and Food Engineering Department, Indian Institute of Technology, IN-721302 Kharagpur, India

Puni tekst: engleski, pdf (301 KB) str. 11-18 preuzimanja: 783* citiraj
APA 6th Edition
Gulati, T., Chakrabarti, M., Sing, A., Sing, A., Duvuuri, M. i Banerjee, R. (2010). Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration. Food Technology and Biotechnology, 48 (1), 11-18. Preuzeto s https://hrcak.srce.hr/48430
MLA 8th Edition
Gulati, Tushar, et al. "Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration." Food Technology and Biotechnology, vol. 48, br. 1, 2010, str. 11-18. https://hrcak.srce.hr/48430. Citirano 30.05.2020.
Chicago 17th Edition
Gulati, Tushar, Mainak Chakrabarti, Anshu Sing, Anshu Sing, Muralidhar Duvuuri i Rintu Banerjee. "Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration." Food Technology and Biotechnology 48, br. 1 (2010): 11-18. https://hrcak.srce.hr/48430
Harvard
Gulati, T., et al. (2010). 'Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration', Food Technology and Biotechnology, 48(1), str. 11-18. Preuzeto s: https://hrcak.srce.hr/48430 (Datum pristupa: 30.05.2020.)
Vancouver
Gulati T, Chakrabarti M, Sing A, Sing A, Duvuuri M, Banerjee R. Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration. Food Technology and Biotechnology [Internet]. 2010 [pristupljeno 30.05.2020.];48(1):11-18. Dostupno na: https://hrcak.srce.hr/48430
IEEE
T. Gulati, M. Chakrabarti, A. Sing, A. Sing, M. Duvuuri i R. Banerjee, "Comparative Study of Response Surface Methodology, Artificial Neural Network and Genetic Algorithms for Optimization of Soybean Hydration", Food Technology and Biotechnology, vol.48, br. 1, str. 11-18, 2010. [Online]. Dostupno na: https://hrcak.srce.hr/48430. [Citirano: 30.05.2020.]

Sažetak
The present investigation deals with the modelling and optimization of soybean hydration for facilitating soybean processing and it focuses on maximization of mass gain, water uptake and protein retention in the bean. Process variables considered for optimization were: soybean to water ratio (1:2.48 obtained with response surface methodology, RSM, and 1.19 obtained with artificial neural network and genetic algorithm, ANN/GA), time (2.0 h using RSM and 8.0 h using ANN/GA) and temperature (40.0 °C using RSM and 45.1 °C using ANN/GA). The findings in this first report on optimization of soaking conditions for soybean hydration employing response surface methodology, hybrid artificial neural network and genetic algorithms reveal a substantially better alternative to the time-consuming soaking process, extensively practiced in industries, in terms of process time economy. Reasonably accurate neural network model (regression coefficient of 0.9443) was obtained based on the experimental data. The optimized set of process conditions was predicted through genetic algorithm, and the effectiveness of the ANN/GA model, validated through experiments, was indicated by significant correlations (R2 and mean squared error (MSE) being 0.9380 and 5.9299, respectively). RSM also resulted in accurate models for predicting percentage mass gain, percentage water uptake and percentage protein retention (R2 and MSE in the range of 0.889–0.9297 and 0.80–4.94, respectively).

Ključne riječi
response surface methodology (RSM); artificial neural network (ANN); genetic algorithms (GA); soybean soaking

Hrčak ID: 48430

URI
https://hrcak.srce.hr/48430

[hrvatski]

Posjeta: 1.242 *