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Croatian journal of food science and technology,Vol. 7 No. 2
Publication date: December 2015

Published on HRČAK: 28 December 2015
Table of contents Full text
Microbiological quality and inhibitory potential of selected Croatian apiary honeys (str.40-46) englishpdf 544 KB
V. Gradvol, Nikolina Atlaban, Lidija Lenart, H. Pavlović
Original scientific paper
 
Efficacy of Trichoderma harzianumT22 as a biocontrol agent against root-knot nematode (Meloidogyne incognita) on some soybean varieties (str.47-51) englishpdf 219 KB
Nkechi Betsy Izuogu, T.O. Abiri
Original scientific paper
 
Modelling the supercritical CO2 extraction kinetics of soybean oil (str.52-57) englishpdf 373 KB
Stela Jokić, Sandra Svilović, Senka Vidović
Original scientific paper
 
Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation (str.58-67) englishpdf 546 KB
R. Kumar, A. S. Bawa, K. Rajeswara Reddy, T. Kathiravan, Vijayalakshmi Subramanian, S. Nadanasabapathi
Original scientific paper
 
Technological and nutritional aspect of different hemp types addition: Comparison of flour and wholemeal effect (str.68-75) englishpdf 483 KB
I. Švec, Marie Hrušková, Ivana Jurinová
Original scientific paper
 
Chemical and fruit skin colour markers for simple quality control of tomato fruits (str.76-85) englishpdf 490 KB
Vesna Weingerl, Tatjana Unuk
Original scientific paper
 
Application of polymer nanocomposite materials in food packaging (str.86-94) englishpdf 344 KB
Amra Bratovčić, Amra Odobašić, S. Ćatić, Indira Šestan
Review article
 
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